What Our Experts Think
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Durable Construction: 20-gauge stainless steel frame withstands commercial use and heat exposure.
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High-Capacity Service: Five pan sealed wells with individual temperature control for versatile food service.
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Convenient Features: Removable poly cutting board on support shelf enhances prep efficiency.
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Spacious Design: 72-3/8"W x 30-1/2"D x 34"H fits large buffet or serving lines.
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Electric & Efficient: 3.75kW, 240V/60/1-ph operation with NSF-compliant design.
Q&A
Q: How many pan wells does it have?
A: Five sealed wells with individual infinite temperature control.
Q: What are the overall dimensions?
A: 72-3/8"W x 30-1/2"D x 34"H.
Q: Does it include a cutting board?
A: Yes — removable poly cutting board on the support shelf.
Q: What is the power requirement?
A: 240V/60/1-ph, 3.75kW, NEMA 6-20P plug.
Q: Is it NSF compliant?
A: Yes — designed for commercial kitchen sanitation.
Maintenance Tips
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Clean Daily: Wipe stainless steel surfaces and pan wells with mild detergent.
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Sanitize Regularly: Apply food-safe sanitizer to wells and prep surfaces.
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Check Heating Elements: Ensure sealed wells maintain proper temperature.
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Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.
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Inspect Components: Monitor for dents, corrosion, or loose electrical connections.
