BK Resources UB4-18-1012HST-12 Bar Equipment - UB4-18-1012HST-12
Slimline BK Resources underbar dump sink 12.5"W x 18.25"D x 32.5"H, 18/304 stainless, backsplash, faucet holes, soap & towel dispensers, NSF certified.
What our Experts Think
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Commercial-Grade Underbar Module
The UB4-18-1012HST-12 is designed for busy bars and restaurants, offering a durable workspace and efficient water management for glassware and bar tools.
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Stainless Steel Construction
Built from corrosion-resistant stainless steel, ensuring long-lasting performance and easy cleaning in high-moisture, high-use environments.
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Spacious & Functional Layout
Features a well-designed work surface that streamlines workflow, allowing bartenders to rinse, prep, and organize efficiently.
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Seamless Integration
Fits neatly into underbar setups, providing a continuous workspace for drink preparation, cleanup, and post-service organization.
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Durable and Practical for High-Volume Use
Engineered for daily heavy-duty use, making it a reliable investment for bars, restaurants, clubs, and catering operations.
Q&A
Q: What is the UB4‑18‑1012HST‑12?
A: A stainless‑steel underbar dump sink for commercial bars, restaurants, or beverage stations, ideal for washing, dumping, or prep-sink tasks.
Q: What are its dimensions and construction?
A: Measures approximately 12.5″ W × 18.25″ D × 33.5″ H. Constructed from 18‑gauge T‑304 stainless steel with stainless-steel legs and adjustable feet.
Q: What features are included?
A: Basket drain, integrated towel and soap dispensers, and compatible with standard splash‑mount faucets. Adjustable legs provide stable placement on uneven floors.
Q: Is it suitable for commercial use?
A: Yes — built to meet NSF and commercial hygiene standards, durable enough for frequent use in bars, cafes, or restaurants.
Maintenance Tips
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Clean regularly: Wipe surfaces with mild soap and water to remove spills, dust, and sticky residues.
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Sanitize frequently: Use food-safe sanitizers on all surfaces that contact beverages or glassware.
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Inspect hardware: Check screws, brackets, and shelves periodically to ensure stability and safety.
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Protect surfaces: Avoid abrasive cleaners or pads that could scratch stainless steel or powder-coated finishes.
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Prevent rust: Keep metal components dry and wipe up spills promptly to prevent corrosion.
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Accessory care: Clean and inspect racks, glass holders, or attachments for secure and proper use.
