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BK Resources UB4-18-484TS Bar Equipment - UB4-18-484TS

BK Resources UB4-18-484TS Bar Equipment - UB4-18-484TS

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BK Resources UB4-18-484TS Bar Equipment - UB4-18-484TS

Model UB4-18-484TS | NSF Certified

Give your bartenders the room they need without crowding the aisle. This 18-inch-deep Slim-Line sink packs four full 10" × 14" × 10" bowls, dual 19" drainboards, and all required accessories into a rugged 84" stainless-steel unit that arrives ready to plumb, pour, and perform.

Features
  • Four integrally welded bowls – 10″ W × 14″ F/B × 10″ D each.
  • (2) 19″ stamped & pitched drainboards (left and right) speed drying and glass-ware turnover.
  • Space-saving 18-1/4″ slim depth fits narrow back-bar aisles.
  • 4-1/2″ backsplash protects walls and meets health-code splash requirements.
  • (2) lead-free 4″ O.C. splash-mount faucets (BKF-W2-10-G) included.
  • Complete with basket drains (BKDR-2) and 7″ removable overflow standpipes (BK-OT-15075).
  • 18 ga T-304 stainless steel top, bowls, apron, legs, and bracing – built for daily commercial abuse.
  • Legs install directly into the sink body for rock-solid support.
  • Adjustable, high-impact corrosion-resistant feet level the sink on uneven floors.
  • NSF listed for food-service sanitation.
What Our Experts Think
  • Durable Construction: 18-gauge stainless steel withstands heavy commercial bar use.

  • High-Capacity Workflow: Four 10" × 14" × 10" bowls and dual 19" drainboards optimize glassware cleaning.

  • Slim-Line Design: 18" depth fits tightly into bar aisles without sacrificing functionality.

  • Ready for Service: Comes with all required plumbing accessories for quick setup.

  • NSF Certified: Meets commercial bar sanitation standards.

Q&A

Q: How many bowls does it have?
A: Four full-size 10" × 14" × 10" bowls.

Q: What is the drainboard size?
A: Dual 19" drainboards for efficient drying.

Q: What is the overall depth?
A: 18" — slim design for tight bar spaces.

Q: Is it NSF certified?
A: Yes — compliant with commercial bar hygiene standards.

Maintenance Tips
  • Clean Daily: Wipe bowls, drainboards, and frame with mild detergent.

  • Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.

  • Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.

  • Check Drains & Fittings: Ensure plumbing accessories are secure and functional.

  • Inspect for Wear: Monitor for dents, corrosion, or loose components.