BK Resources UB4-18-IBCP36-10 Bar Equipment - UB4-18-IBCP36-10
100 lb ice capacity • 36" underbar unit
Built for busy bar programs, the BK Resources UB4-18-IBCP36-10 pairs a spacious, fully-insulated ice bin with a high-performance 10-circuit aluminum cold plate—delivering ice-cold beverages service after service while keeping melt to a minimum.
Features
- Integral 10-circuit cold plate chills up to ten soda or beer lines simultaneously.
- Generous 100 lb ice storage (31" W x 15" D x 12-9/16" H bin) keeps service moving during rushes.
- 18-gauge, type 304 stainless steel body resists corrosion and cleans up fast.
- 4" rear backsplash protects surrounding surfaces from splash and melt-water.
- Sturdy stainless steel legs with side bracing ensure rock-solid stability.
- Adjustable high-impact, corrosion-resistant feet level the unit on uneven floors.
- Cocktail bars & lounges
- High-volume nightclubs and music venues
- Stadium, arena & casino beverage stations
- Catering or banquet mobile bars
Specifications
| Manufacturer / Model |
BK Resources UB4-18-IBCP36-10 |
| Overall dimensions (W × D × H) |
36" × 18" × 33-1/2" |
| Ice bin interior (W × D × H) |
31" × 15" × 12-9/16" |
| Ice capacity |
100 lb |
| Cold plate |
Aluminum, 10 independent circuits |
| Backsplash height |
4" |
| Material |
18-ga 304 stainless steel |
| Legs & bracing |
Stainless steel with side bracing |
| Feet |
Adjustable, high-impact & corrosion-resistant |
What our Experts Think
-
Robust Commercial Construction
Built with 18‑gauge T‑304 stainless steel for corrosion resistance and durability in high‑use bar environments.
-
Integrated Cold Plate Efficiency
Features a 10‑circuit cold plate, providing reliable built‑in cooling for multiple beverage lines without the need for an external chiller.
-
Optimal Ice Storage Capacity
Designed to accommodate a generous supply of ice and support continuous drink preparation during peak service.
-
Splash Control & Cleanliness
Elevated edges and thoughtful layout help contain water and ice melt, keeping the bar area cleaner and safer.
-
User‑Friendly Design
Includes sliding lids or easy‑access panels and adjustable feet to maintain stability on uneven floors.
Q&A
Q: What is the UBB‑21‑IBCP30‑10?
A: A commercial‑grade underbar insulated ice bin with integrated cold plate, designed to efficiently store ice and chill beverages at busy bar and beverage stations.
Q: What is its ice storage and chilling function?
A: Provides generous ice capacity with an integrated cold plate system that keeps beverages chilled and supports fast drink service.
Q: What materials and build quality does it feature?
A: Built from heavy‑duty stainless steel with robust insulation and construction for corrosion resistance and long commercial life.
Q: What key features enhance performance?
A: Includes a multi‑circuit cold plate for effective beverage cooling, an insulated bin to retain ice longer, and a drain system for easy melt‑water removal.
Q: Is it suitable for sanitation standards?
A: Yes — stainless steel surfaces are easy to clean and designed to meet commercial foodservice sanitation and hygiene requirements.
Q: How does it support bar workflow?
A: Centralizes ice storage and beverage cooling in one underbar unit, reducing steps and speeding up drink prep during peak service.
Q: Who is this ice bin ideal for?
A: Perfect for bars, restaurants, hotel lounges, catering beverage stations, and hospitality venues needing reliable, hygienic ice storage and beverage chilling.
Maintenance Tips
-
Daily cleaning: Wipe surfaces with mild detergent and warm water after use.
-
Sanitization: Regularly sanitize with food-safe solutions to prevent bacteria buildup.
-
Avoid abrasives: Use soft cloths or sponges to protect finishes.
-
Inspect regularly: Check for leaks, loose fittings, and worn components.
-
Proper storage: Dry thoroughly to prevent corrosion and maintain appearance.
Damage 
Loss 
Theft 
