BK Resources UB4-18-LD24 Bar Equipment - UB4-18-LD24
BK Resources UB4-18-LD24 underbar liquor display, 24"Wx18.25"Dx32.5"H, 27-bottle capacity, 18/304 stainless, NSF, durable adjustable legs.
What our Experts Think
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Efficient under-bar bottle organization: 4-step liquor display rack stores and showcases up to ~27 bottles, ideal for busy bars or beverage stations.
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Compact, bar-friendly footprint: 24" wide × 18.25" deep × ~32.5–33.5" high fits neatly under standard bar counters while maximizing vertical storage.
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Durable stainless-steel construction: 18‑gauge T‑304 stainless steel with sturdy legs and side cross-bracing resists corrosion and daily wear.
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Stable and adjustable: Adjustable feet compensate for uneven surfaces, maintaining stability under a fully loaded rack.
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Organized, professional presentation: Stepped design with guard rails keeps bottles visible and secure, improving workflow speed and presentation.
Q&A
Q: What is the BK Resources UB4-18-LD24?
A: It is an underbar stainless-steel liquor bottle display unit designed for bars, restaurants, and beverage stations — ideal for organizing and presenting bottles under or behind the bar.
Q: What are its main features and build quality?
A: Constructed from 18-gauge T-304 stainless steel with stainless-steel legs and side cross-bracing for stable support. Adjustable corrosion-resistant feet allow leveling on uneven flooring.
Q: What are its dimensions and capacity?
A: Footprint is 24″ wide × 18.25″ deep, height is about 32.5″–33.5″. Features four stepped tiers with guard rails and can hold approximately 27 bottles.
Q: What type of environment or setup is it best suited for?
A: Ideal for cocktail bars, lounges, restaurants, or hotel bars, especially in under-counter or under-bar spaces where neat, sanitary, and accessible bottle storage is needed.
Q: What makes it a good choice compared to basic shelving?
A: Purpose-built for bar use — stainless steel ensures durability and easy cleaning; adjustable feet handle uneven floors; stepped tiers keep bottles visible and organized; compact footprint maximizes underbar space without sacrificing capacity.
Maintenance Tips
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Clean daily with mild soap and warm water to remove spills, sticky residues, and maintain hygiene.
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Disinfect regularly using NSF-approved, non-abrasive cleaners to ensure safe beverage preparation.
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Inspect plumbing connections, dispensers, and faucets weekly for leaks, blockages, or wear; replace components as needed.
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Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.
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Wipe surfaces dry after cleaning to prevent water spots, corrosion, and mineral buildup.
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Check equipment stability and tighten fasteners to ensure safe operation.
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Monitor beverage output and cooling systems to detect performance issues early.
