BK Resources UB4-21-384TS Bar Equipment - UB4-21-384TS
BK Resources Model UB4-21-384TS | NSF Certified
Built for high-volume bars and food-service operations, this fully equipped sink packs three welded bowls, two oversized drainboards, and all required plumbing accessories into one rugged 18 ga T-304 stainless steel workstation.
Features
- Three 10" × 14" × 10" integrally welded bowls for dedicated wash, rinse & sanitize tasks.
- Left & right 25" stamped, pitched drainboards accelerate drying and keep glassware organized.
- 4-1/2" backsplash controls splashes; front & side stainless apron delivers a clean, finished look.
- Factory-installed 4" O.C. lead-free faucet (BKD-10-G) eliminates extra sourcing and installation time.
- Includes basket drains (BKDR-2) and 7" removable overflow standpipes (BK-OT-15075) for every bowl.
- Stainless steel legs mount directly into the sink body; adjustable side bracing adds rock-solid stability.
- High-impact, corrosion-resistant feet level the unit on uneven floors.
- NSF certification meets the most stringent health-code requirements.
- 1 × UB4-21-384TS sink assembly
- 1 × BKD-10-G 4" deck-mount gooseneck faucet (lead-free)
- 3 × BKDR-2 basket drains
- 3 × BK-OT-15075 7" overflow tubes / standpipes
- Main or satellite bar glass-washing stations
- Breweries and taprooms
- Cocktail prep & garnish areas
- Catering bars and concession stands
Specifications
| Overall Width |
84" (2134 mm) |
| Front-to-Back Depth |
21‑1/4" (540 mm) |
| Working Height |
32‑1/2" (826 mm) |
| Backsplash Height |
4‑1/2" (114 mm) |
| Compartment Interior (each) |
10" W × 14" D × 10" H |
| Number of Compartments |
3 |
| Drainboards |
25" left & 25" right, stamped & pitched |
| Faucet Centers |
4" on-center (holes pre-punched) |
| Material |
18 ga 304 stainless steel |
| Legs / Bracing |
Stainless steel legs with adjustable side bracing |
| Feet |
Adjustable high-impact, corrosion-resistant |
| Included Accessories |
BKD-10-G faucet, BKDR-2 basket drains, BK-OT-15075 overflow tubes |
What our Experts Think
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Commercial-Grade Stainless Steel: Features a 14‑gauge 304 stainless steel top and 18‑gauge body, offering excellent durability, corrosion resistance, and hygiene for busy kitchens.
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Spacious Work Surface: Measures 72" wide × 24" deep × 34.75" high, providing ample space for chopping, mixing, plating, and staging food.
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Dual-Access Storage: Cabinet base with hinged doors on both sides allows easy retrieval of utensils, ingredients, and small equipment from either side.
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Stable & Adjustable: Equipped with 6" stainless steel legs with 1" height adjustment for leveling on uneven floors and ensuring a sturdy workstation.
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Easy to Clean & Hygienic: Seamless stainless steel surfaces simplify sanitation, meeting commercial kitchen hygiene standards.
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Versatile for High-Volume Kitchens: Ideal for prep, plating, staging, or general kitchen support in restaurants, catering, and institutional foodservice.
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SEO-Friendly Keywords: Common searches include “CST-2472H2 prep table,” “BK Resources stainless steel table,” and “72-inch commercial prep table.”
Q&A
Q: What type of product is the BK Resources CST-2472H2?
A: It’s a commercial stainless steel prep/chef table with a cabinet base and hinged doors, combining work surface and storage.
Q: What are its dimensions?
A: Measures 72" wide × 24" deep × 34.75" high.
Q: What materials and construction does it use?
A: Features a 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, with 6" adjustable stainless steel legs for stability.
Q: What storage/access features does it include?
A: Dual-access cabinet base with hinged doors on both sides, providing easy storage of utensils, ingredients, or small equipment.
Q: Is it suitable for professional kitchen use?
A: Yes — NSF-certified, durable, easy to clean, and built for daily use in restaurants, cafeterias, or catering operations.
Maintenance Tips
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Clean after each use: Wipe the surface, legs and undersides with warm water and a mild, food‑safe detergent; always wipe along the grain to prevent scratches.
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Rinse and dry thoroughly: After cleaning, rinse off soap residue and dry with a soft cloth to prevent water spots and mineral deposits.
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Sanitize regularly: Use a food‑safe sanitizer, especially after prepping raw foods, to keep the surface hygienic.
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Avoid abrasive tools & harsh cleaners: Do not use steel wool, wire brushes, scouring pads, bleach or strong acidic/alkaline solutions — these can scratch or erode the stainless surface.
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Handle heavy items and hot equipment with care: Use cutting boards or heat mats to prevent dents, warping or discoloration from heavy or hot loads.
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Promptly address spills and acidic foods: Clean up spills from acidic or staining substances (e.g. tomato sauce, citrus juices) quickly to avoid surface etching or discoloration.
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Polish occasionally (optional): If you’d like a shinier finish and easier cleaning, apply a stainless‑steel–safe polish and buff along the grain.
