BK Resources UB4-21-IBCP24-7 Bar Equipment - UB4-21-IBCP24-7
Designed for busy bars that refuse to compromise on temperature or durability, this stainless-steel ice bin keeps up to 80 lb of ice at the ready while simultaneously chilling seven separate beverage lines through its built-in aluminum 7-circuit cold plate. Whether you’re crafting cocktails, pouring sodas or serving draft beverages, you’ll get frost-cold drinks without the clutter of external chillers.
Features
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True 304 Stainless Construction – 18-gauge, food-grade steel stands up to daily commercial abuse and resists corrosion.
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Integrated 7-Circuit Cold Plate – Cast aluminum plate chills seven syrup or liquor lines as they pass through the ice.
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High-Capacity Ice Bowl – 20 3⁄8" W × 21" D × 12 9⁄16" H interior holds a full 80 lb of ice.
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Space-Saving 4" Backsplash – Protects surrounding walls and counters from splashes and meltwater.
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Rock-Solid Base – 1 5⁄8" Ø stainless legs, welded side bracing and adjustable, high-impact, corrosion-resistant bullet feet for a level, wobble-free workstation.
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NSF Listed – Meets rigorous public-health standards for sanitation and safety.
Specifications
| Ice Capacity |
80 lb (36 kg) nominal |
| Cold Plate |
7-circuit, cast aluminum, factory-installed |
| Interior Bowl (W × D × H) |
20 3⁄8" × 21" × 12 9⁄16" (517 × 533 × 320 mm) |
| Overall Footprint (W × D) |
24" × 21 1⁄4" (610 × 540 mm) |
| Work Height |
28 1⁄2" to 29 1⁄2" (adjustable) |
| Backsplash Height |
4" |
| Material |
18 ga 304 stainless steel (bin, top, legs, bracing) |
| Feet |
High-impact, corrosion-resistant, 1" adjustable bullet feet |
| Drain |
1" I.P.S. with barbed hose adapter |
What our Experts Think
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Commercial‑Grade Construction: Heavy‑duty stainless steel resists corrosion and is easy to clean — ideal for demanding bar environments.
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Optimized Underbar Storage: Built‑in compartments and shelving keep bottles, glassware, and tools organized and within quick reach.
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Efficient Workflow: Designed to streamline drink prep and service, reducing time behind the bar.
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Stable & Adjustable: Adjustable legs help ensure a level, secure setup on uneven floors for safety and comfort.
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Versatile Use: Suitable for bars, restaurants, and cafés that need durable underbar support with practical storage.
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Sanitation‑Focused: Smooth surfaces support professional hygiene standards and simplify daily cleaning.
Q&A
Q: What is the BK Resources UB4‑21‑IBCP24‑7?
A: A compact underbar ice bin and prep station designed for bars, restaurants, and beverage service areas.
Q: What does this unit include?
A: It features an ice storage bin with insulated lid plus an integrated 24″ prep/landing surface for drink setup and service.
Q: What are the dimensions?
A: Measures 21″ wide, with a 24″ prep surface depth, ideal for tight underbar spaces.
Q: What material is it made from?
A: Constructed from stainless steel for durability, corrosion resistance, and easy sanitation.
Q: Does it have an insulated ice bin?
A: Yes — the ice bin is insulated to help keep ice cold longer.
Q: Is drainage included?
A: Yes — includes a drain outlet for easy ice melt drainage and cleanup.
Q: Is it suitable for commercial use?
A: Yes — designed for professional foodservice and bar environments.
Q: What are common uses?
A: Ideal for ice storage, drink prep, garnish staging, and quick access underbar service.
Q: Why choose this model?
A: Combines compact design, insulated ice storage, and prep surface — a practical choice for high‑traffic bars.
Maintenance Tips
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Daily Clean: Wipe all surfaces with a soft cloth and mild, non‑abrasive detergent; dry thoroughly to avoid water spots and residue.
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Sanitize Regularly: Use a food‑safe sanitizer on high‑touch and prep areas to maintain hygiene.
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Avoid Harsh Chemicals: Do not use bleach, chlorine‑based cleaners, or abrasive pads that can dull or damage finishes.
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Protect Surfaces: Use mats, coasters, or drip trays to catch spills and prevent scratches from glassware and tools.
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Inspect Hardware: Check screws, fasteners, and moving parts periodically; tighten as needed for stability.
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Polish Stainless Parts: Occasionally buff stainless sections with a soft microfiber cloth to preserve shine and prevent oxidation.
Damage 
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