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$381.99
$1,029.00
$1,379.99
Built for high-volume bars that refuse to compromise on drink quality, this fully-insulated ice bin pairs a spacious 120-pound ice well with an 8-circuit aluminum cold plate—so every cube and every pour stays perfectly chilled.
| Ice Capacity | 120 lbs |
|---|---|
| Cold Plate | 8-circuit aluminum (embedded) |
| Ice Bin Interior (L × W × D) | 31" × 18" × 12-9/16" |
| Overall Dimensions (L × W × H) | 36" × 21-1/4" × 33-1/2" |
| Backsplash Height | 4" |
| Working Height | 28-1/2" |
| Material | 18-ga 304 stainless steel |
| Legs / Bracing | Stainless steel legs with side bracing |
| Feet | Adjustable corrosion-resistant bullet feet |
| Drain | 1" IPS drain (BKDR-325CP) |
Commercial‑Grade Stainless Steel Construction
Made with 18‑gauge T‑304 stainless steel for excellent durability and corrosion resistance — built to withstand the demands of busy bar and beverage service areas.
Integrated Cold Plate Efficiency
Features an 8‑circuit cold plate that chills multiple beverage lines at once, eliminating the need for separate chilling equipment and helping maintain consistent drink temperatures.
Generous Ice and Work Space
Designed to provide ample ice storage and working area for drink preparation, reducing service delays during peak hours.
Splash Control & Hygiene
Raised edges and thoughtful design help contain water and ice melt, keeping the bar area cleaner and safer, while smooth stainless surfaces make cleanup fast.
User‑Focused Features
Includes sliding access panels or lids for sanitary ice access and adjustable feet to ensure stability on uneven floors — crucial for consistent performance in active bar environments.
Q: What is the UB4‑21‑IBCP36‑8?
A: A commercial‑grade underbar insulated ice bin with integrated cold plate, designed for efficient ice storage and beverage chilling in busy bar and beverage stations.
Q: What is the benefit of the cold plate?
A: The integrated cold plate system helps chill bottles and beverages directly on the ice bin surface, improving service speed and drink quality.
Q: What materials and build quality does it feature?
A: Constructed from heavy‑duty stainless steel with robust insulation for durability, corrosion resistance, and long‑lasting commercial performance.
Q: What key features enhance performance?
A: Features an insulated ice storage bin to retain ice longer, a cold plate for beverage chilling, and an efficient drain system for melt‑water removal.
Q: Is this unit suitable for sanitation standards?
A: Yes — stainless steel surfaces are easy to clean and maintain, supporting commercial foodservice hygiene and sanitation requirements.
Q: How does it support bar workflow?
A: Centralizes ice storage and beverage cooling in one unit, reducing service steps and speeding up drink prep during peak hours.
Q: Who is this ice bin ideal for?
A: Ideal for bars, restaurants, hotel lounges, catering beverage stations, and hospitality venues that need reliable, hygienic ice storage and beverage chilling.
Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.
Sanitization: Regularly apply food-safe sanitizer to prevent bacteria buildup.
Avoid abrasives: Use soft cloths or sponges to protect finishes.
Inspect regularly: Check for leaks, loose fittings, and worn components.
Proper storage: Dry thoroughly to prevent corrosion and maintain appearance.