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BK Resources UB4-21-IBCP36-8 Bar Equipment - UB4-21-IBCP36-8

BK Resources UB4-21-IBCP36-8 Bar Equipment - UB4-21-IBCP36-8

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BK Resources UB4-21-IBCP36-8 Bar Equipment - UB4-21-IBCP36-8

Model UB4-21-IBCP36-8  |  NSF Listed

Built for high-volume bars that refuse to compromise on drink quality, this fully-insulated ice bin pairs a spacious 120-pound ice well with an 8-circuit aluminum cold plate—so every cube and every pour stays perfectly chilled.

Features
  • 8-circuit embedded aluminum cold plate chills up to eight beverage lines simultaneously.
  • Generous 31" × 18" × 12-9/16" ice well holds approximately 120 lbs of ice.
  • Rugged 18-gauge 304 stainless steel construction—including sliding lids—for superior corrosion resistance.
  • 4" high backsplash protects surrounding walls and countertops from splashes.
  • Stainless steel legs with side bracing provide rock-solid stability.
  • Adjustable, high-impact corrosion-resistant bullet feet make leveling quick and easy.
  • Fully insulated bin minimizes ice melt and prevents exterior sweating.
  • 1" IPS drain with plug speeds melt-water removal.
Specifications
Ice Capacity 120 lbs
Cold Plate 8-circuit aluminum (embedded)
Ice Bin Interior (L × W × D) 31" × 18" × 12-9/16"
Overall Dimensions (L × W × H) 36" × 21-1/4" × 33-1/2"
Backsplash Height 4"
Working Height 28-1/2"
Material 18-ga 304 stainless steel
Legs / Bracing Stainless steel legs with side bracing
Feet Adjustable corrosion-resistant bullet feet
Drain 1" IPS drain (BKDR-325CP)
What our Experts Think
  • Commercial‑Grade Stainless Steel Construction
    Made with 18‑gauge T‑304 stainless steel for excellent durability and corrosion resistance — built to withstand the demands of busy bar and beverage service areas.

  • Integrated Cold Plate Efficiency
    Features an 8‑circuit cold plate that chills multiple beverage lines at once, eliminating the need for separate chilling equipment and helping maintain consistent drink temperatures.

  • Generous Ice and Work Space
    Designed to provide ample ice storage and working area for drink preparation, reducing service delays during peak hours.

  • Splash Control & Hygiene
    Raised edges and thoughtful design help contain water and ice melt, keeping the bar area cleaner and safer, while smooth stainless surfaces make cleanup fast.

  • User‑Focused Features
    Includes sliding access panels or lids for sanitary ice access and adjustable feet to ensure stability on uneven floors — crucial for consistent performance in active bar environments.


Q&A

Q: What is the UB4‑21‑IBCP36‑8?
A: A commercial‑grade underbar insulated ice bin with integrated cold plate, designed for efficient ice storage and beverage chilling in busy bar and beverage stations.

Q: What is the benefit of the cold plate?
A: The integrated cold plate system helps chill bottles and beverages directly on the ice bin surface, improving service speed and drink quality.

Q: What materials and build quality does it feature?
A: Constructed from heavy‑duty stainless steel with robust insulation for durability, corrosion resistance, and long‑lasting commercial performance.

Q: What key features enhance performance?
A: Features an insulated ice storage bin to retain ice longer, a cold plate for beverage chilling, and an efficient drain system for melt‑water removal.

Q: Is this unit suitable for sanitation standards?
A: Yes — stainless steel surfaces are easy to clean and maintain, supporting commercial foodservice hygiene and sanitation requirements.

Q: How does it support bar workflow?
A: Centralizes ice storage and beverage cooling in one unit, reducing service steps and speeding up drink prep during peak hours.

Q: Who is this ice bin ideal for?
A: Ideal for bars, restaurants, hotel lounges, catering beverage stations, and hospitality venues that need reliable, hygienic ice storage and beverage chilling.


Maintenance Tips
  • Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.

  • Sanitization: Regularly apply food-safe sanitizer to prevent bacteria buildup.

  • Avoid abrasives: Use soft cloths or sponges to protect finishes.

  • Inspect regularly: Check for leaks, loose fittings, and worn components.

  • Proper storage: Dry thoroughly to prevent corrosion and maintain appearance.