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BK Resources UB4-21-IBCP48-8 Bar Equipment - UB4-21-IBCP48-8

BK Resources UB4-21-IBCP48-8 Bar Equipment - UB4-21-IBCP48-8

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BK Resources UB4-21-IBCP48-8 Bar Equipment - UB4-21-IBCP48-8

Model UB4-21-IBCP48-8 | BKIB-CP8-4812-21S

Engineered for high-volume bars and beverage stations, this NSF-listed ice bin pairs a roomy, fully-insulated interior with an 8-circuit aluminum cold plate that chills product lines right where the action happens. Expect faster service, colder drinks, and rock-solid durability shift after shift.

What Our Experts Think
  • 36" straight pre-rinse soiled dishtable ideal for busy commercial kitchens.

  • 20" × 20" × 8" basin provides ample space for scrapping and rinsing.

  • Constructed from 18/304 stainless steel with raised edges and backsplash to contain messes.

  • Durable galvanized legs ensure stability and long-term use.

  • NSF-listed and includes a commercial-grade faucet for hygienic operation.

Q&A
  1. What are the overall dimensions?
    36" straight dishtable with 20" × 20" × 8" basin.

  2. What material is it made from?
    18/304 stainless steel.

  3. Does it include a faucet?
    Yes, durable commercial-grade faucet included.

  4. Is it NSF-certified?
    Yes, NSF-listed for commercial use.

  5. What special features help manage spills?
    Raised edges and integrated backsplash contain water and debris.

Maintenance Tips
  • Clean stainless surfaces daily with mild detergent and warm water.

  • Dry thoroughly to prevent water spots and corrosion.

  • Avoid abrasive pads to maintain the finish.

  • Sanitize sink and faucet regularly to uphold hygiene standards.

  • Inspect legs and mounting hardware periodically for stability.