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Engineered for high-volume bars and beverage stations, this NSF-listed ice bin pairs a roomy, fully-insulated interior with an 8-circuit aluminum cold plate that chills product lines right where the action happens. Expect faster service, colder drinks, and rock-solid durability shift after shift.
36" straight pre-rinse soiled dishtable ideal for busy commercial kitchens.
20" × 20" × 8" basin provides ample space for scrapping and rinsing.
Constructed from 18/304 stainless steel with raised edges and backsplash to contain messes.
Durable galvanized legs ensure stability and long-term use.
NSF-listed and includes a commercial-grade faucet for hygienic operation.
What are the overall dimensions?
36" straight dishtable with 20" × 20" × 8" basin.
What material is it made from?
18/304 stainless steel.
Does it include a faucet?
Yes, durable commercial-grade faucet included.
Is it NSF-certified?
Yes, NSF-listed for commercial use.
What special features help manage spills?
Raised edges and integrated backsplash contain water and debris.
Clean stainless surfaces daily with mild detergent and warm water.
Dry thoroughly to prevent water spots and corrosion.
Avoid abrasive pads to maintain the finish.
Sanitize sink and faucet regularly to uphold hygiene standards.
Inspect legs and mounting hardware periodically for stability.