BK Resources UBB-18-1012HST-12 Bar Equipment - UBB-18-1012HST-12

BK Resources UBB-18-1012HST-12 Bar Equipment - UBB-18-1012HST-12

Maximize valuable underbar real estate without compromising durability or functionality. BK Resources’ slimline dump sink fits where standard units can’t, giving bartenders a dedicated dumping, rinsing, and hand-cleaning station in a footprint that is just 12 ½ inches wide.

Features

• Space-saving 12 ½" width slides into the tightest service areas.
• 18 ga. 304 stainless steel—built to withstand daily bar abuse and harsh cleaners.
• Built-in soap & towel dispensers keep hand-washing supplies right where you need them.
• Strainer basket plus BKDR-2 basket drain capture fruit, ice, and debris before they clog plumbing.
• 4" high backsplash with pre-punched 4" on-center faucet holes—just add the splash-mount faucet of your choice.
• Pedestal base conceals plumbing and creates a clean, professional look.
• Adjustable corrosion-resistant feet level the sink on uneven floors.
• NSF listed for sanitation compliance behind the bar or in commercial kitchens.

• Scrap/strainer basket
• BK-UCSD-1 built-in soap dispenser
• BKDR-2 1 ½" basket drain assembly
• Built-in paper towel dispenser (accepts standard C-fold or multi-fold towels)
• Sink body with pedestal & adjustable feet

Specifications

What our Experts Think

• Commercial‑Grade Stainless Steel Construction
  Crafted from 18‑gauge T‑304 stainless steel for excellent corrosion resistance, durability, and easy sanitation — built to withstand daily use in fast‑paced bar environments.

• Spacious Ice & Beverage Support
  Designed to hold a substantial amount of ice and support multiple beverage lines or drink prep stations, helping streamline service during peak hours.

• Efficient Drainage & Hygiene
  Built‑in drainage and thoughtful surface design help channel melt water and spills away from the work zone, keeping counters drier and cleaner.

• User‑Focused Features
  Includes cold‑plate chilling support so drink lines stay cold without external chillers, plus ergonomic layout for quick access and service.

• Stable & Adjustable Setup
  Adjustable feet make it easy to level the unit on uneven floors and ensure steady performance under heavy use.

• Sanitation‑Ready Design
  Smooth stainless surfaces and easy‑clean construction support commercial sanitation standards and fast daily cleaning routines.

Q&A

Q: What is the UBB‑18‑1012HST‑12?
A: A commercial‑grade underbar ice bin with integrated handsink, designed for efficient ice access and handwashing at busy bar and beverage stations.

Q: What materials and build quality does it feature?
A: Built from heavy‑duty stainless steel for corrosion resistance, durability, and easy cleaning in high‑use bar and hospitality environments.

Q: What functional features are included?
A: Combines an insulated ice storage bin with a dedicated handsink that supports quick handwashing without leaving the service area.

Q: Is it suitable for commercial sanitation standards?
A: Yes — stainless steel surfaces and integrated sink design support commercial foodservice hygiene and sanitation requirements.

Q: How does it support bar workflow?
A: Centralizes ice access and handwashing in one underbar unit, reducing movement and speeding up service during peak periods.

Q: Who is this unit ideal for?
A: Perfect for bars, restaurants, hotel lounges, catering beverage stations, and hospitality venues needing a reliable, hygienic underbar ice and wash solution.

Maintenance Tips

• Daily cleaning: Wipe all surfaces with mild detergent and warm water after each use.

• Sanitization: Use a food-safe sanitizer regularly to prevent bacteria buildup.

• Avoid abrasives: Clean with soft cloths or sponges to protect finishes.

• Inspect regularly: Check for leaks, loose fittings, and worn components.

• Proper storage: Dry thoroughly to prevent corrosion and maintain appearance.