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BK Resources Bar Equipment - UBB-18-336S

BK Resources Bar Equipment - UBB-18-336S

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BK Resources Bar Equipment -  UBB-18-336S

Includes faucet, basket drains & overflow standpipes

Pack more productivity into tight bar or prep areas with BK Resources’ Slim-Line underbar sink. The 36 in. model delivers three fully welded 10 × 14 × 10 in. bowls, a splash-mount faucet, and all required plumbing accessories—ready to drop in and get to work.

Features
  • Space-saving 36" W × 18 ¼" D footprint – perfect for back-bar and food-truck layouts.
  • (3) 10" W × 14" F/B × 10" D integrally welded bowls for wash, rinse & sanitize.
  • 18 ga, Type 304 stainless steel construction with removable front & side apron.
  • 4 ½" backsplash with factory-punched 4" O.C. holes and included lead-free faucet (BKF-W2-10-G).
  • Complete plumbing kit: (3) BKDR-2 basket drains and (3) 7" BK-OT-15075 overflow standpipes.
  • Pedestal base keeps the floor clear for easy cleaning and unobstructed storage.
  • NSF listed – compliant with health-department three-sink ware-washing rules.
What Our Experts Think
  • Compact & Efficient: Slim-line 36" underbar sink fits tight spaces without compromising workflow.

  • Multiple Bowls: Three fully welded 10×14×10 in. bowls streamline washing, rinsing, and sanitizing.

  • Complete Setup: Includes splash-mount faucet, basket drains, and overflow standpipes for ready-to-use installation.

  • Durable Construction: Built for daily commercial use in bars and prep areas.

Q&A

Q: How many bowls does this sink have?
A: Three — each 10×14×10 in., fully welded for durability.

Q: Does it include plumbing accessories?
A: Yes — faucet, basket drains, and overflow standpipes included.

Q: Is it suitable for tight bar spaces?
A: Yes — 36" slim-line design maximizes efficiency in small areas.

Q: Is it commercial-grade?
A: Absolutely — built for heavy-duty, daily bar and prep use.

Maintenance Tips
  • Clean Daily: Wipe bowls and drainboards with mild detergent.

  • Sanitize Regularly: Apply food-safe sanitizer for hygiene compliance.

  • Check Plumbing: Inspect faucet, drains, and overflow for leaks.

  • Avoid Abrasive Tools: Protect stainless steel surfaces with soft cloths or non-scratch pads.

  • Polish Stainless Steel: Maintain shine and prevent corrosion with occasional stainless-safe polish.