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BK Resources UBB-18-IB36 Bar Equipment - UBB-18-IB36

BK Resources UBB-18-IB36 Bar Equipment - UBB-18-IB36

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BK Resources UBB-18-IB36 Bar Equipment - UBB-18-IB36

Model UBB-18-IB36 | Includes BKIB-L-3618 Sliding Cover & BKDR-325CP Drain

Built for the busiest bars, this fully-insulated 36" ice bin from BK Resources keeps up to 100 lbs of ice at the ready while meeting the strict sanitation standards of NSF. Premium 18/304 stainless steel, a 4" backsplash, and a removable front panel make cleaning, maintenance, and beverage service faster than ever.

Features
  • High-capacity 100 lb ice bin for sustained beverage service
  • 12 - 9/16" deep, fully insulated well slows melt-off
  • Two-piece sliding stainless steel cover (BKIB-L-3618) included—required for ice meant for consumption
  • 1" NPS threaded drain with removable plug (BKDR-325CP) for quick, sanitary draining
  • Integrated 4" backsplash protects walls and counters from splash
  • 18 ga T-304 stainless steel top & bin with galvanized steel pedestal base
  • Removable stainless steel front panel allows easy access to internal components
  • NSF certified for food-safe ice storage
What Our Experts Think
  • Fully-insulated 36" ice bin holds up to 100 lbs of ice for high-volume bar service.

  • Built from premium 18/304 stainless steel for durability and corrosion resistance.

  • Includes 4" backsplash and removable front panel for easy cleaning and maintenance.

  • Comes with BKIB-L-3618 sliding cover and BKDR-325CP drain for convenience.

  • NSF-certified to meet strict commercial sanitation standards.

Q&A
  1. What is the ice capacity?
    Up to 100 lbs.

  2. What material is it made from?
    18/304 stainless steel.

  3. Does it include accessories?
    Yes, sliding cover (BKIB-L-3618) and drain (BKDR-325CP).

  4. Is it easy to clean?
    Yes, removable front panel and backsplash simplify maintenance.

  5. Is it NSF-certified?
    Yes, fully NSF-listed for commercial bars.

Maintenance Tips
  • Drain and clean ice bin daily to maintain ice quality.

  • Wipe stainless surfaces with mild detergent and warm water.

  • Dry thoroughly to prevent corrosion and spotting.

  • Avoid abrasive pads to protect stainless finish.

  • Sanitize regularly to meet commercial hygiene standards.