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Engineered for high-volume bars and beverage stations, this insulated ice bin pairs generous 80 lb ice storage with an integrated 8-circuit aluminum cold plate—delivering ice-cold soda or beer to eight separate lines while keeping service fast and efficient.
| Manufacturer | BK Resources |
|---|---|
| Model | UBB-18-IBCP30-8 |
| Ice Capacity | 80 lbs |
| Cold Plate | 8-circuit cast aluminum (internally bonded) |
| Interior Bin Dimensions | 25" L × 15" W × 12‑9/16" D |
| Overall Dimensions | 30" L × 18" W × 34" H |
| Backsplash Height | 4" |
| Construction | 18‑ga T-304 stainless steel bin & lids; galvanized pedestal base with stainless front panel |
| Drain | 1/2" NPT |
Designed for busy bars and beverage stations: Compact under-bar ice bin with integrated cold-plate cooling — perfect for cocktail bars, nightclubs, hotel lounges, or high-volume beverage service areas.
Efficient ice storage and beverage cooling: 80 lb ice capacity with an 8-circuit aluminum cold plate keeps drinks ice-cold and service fast during peak hours.
Durable and hygienic construction: Made from 18‑gauge T‑304 stainless steel with an insulated bin to preserve ice longer and reduce waste.
Practical workflow design: Features a deep ice well, backsplash, and drain for easy clean-up, plus a pedestal base with removable front panel for simple maintenance.
Space-efficient under-counter footprint: At 30″ L × 18″ D × 34″ H, it fits neatly under standard bar counters without sacrificing storage or performance.
Q: What is the BK Resources UBB-18-IBCP30-8?
A: It’s a stainless-steel underbar ice bin with an integrated cold plate, designed for commercial bars and beverage stations requiring reliable ice storage and cooling.
Q: What are its main features and build quality?
A: Made from 18-gauge T-304 stainless steel for durability and corrosion resistance, it includes an 8-circuit aluminum cold plate and a pedestal base for stability.
Q: What is its ice capacity and dimensions?
A: The bin holds up to 80 lbs of ice. Overall dimensions are 30″ long × 18″ wide × 34″ high, with an ice compartment approximately 25″ × 15″ × 12.6″ deep.
Q: What additional components are included?
A: It includes stainless-steel sliding lids for sanitary ice storage and a pre-installed 1/2″ NPT drain for melt-water removal.
Q: What type of bar or service environment is it suited for?
A: Ideal for cocktail bars, nightclubs, hotel lounges, stadium suites, or any high-volume beverage station needing efficient ice storage and cold-plate cooling.
Q: Is it certified for commercial use?
A: Yes, the unit is NSF-listed for safe, commercial beverage and ice storage.
Clean daily with mild soap and warm water to maintain hygiene and preserve the stainless steel finish.
Disinfect regularly using NSF-approved, non-abrasive cleaners to ensure safe beverage preparation.
Inspect plumbing connections and ice or beverage dispensers weekly for leaks or clogs; replace worn gaskets or hoses promptly.
Avoid abrasive pads or harsh chemicals that can scratch or damage surfaces.
Wipe surfaces dry after cleaning to prevent water spots and corrosion.
Check equipment stability and tighten fasteners as needed to ensure safe operation.
Monitor ice and beverage output to detect early signs of performance issues.