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BK Resources UBB-18-IBCP30-8 Bar Equipment - UBB-18-IBCP30-8

BK Resources UBB-18-IBCP30-8 Bar Equipment - UBB-18-IBCP30-8

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BK Resources UBB-18-IBCP30-8 Bar Equipment - UBB-18-IBCP30-8

Model #: UBB-18-IBCP30-8  |  NSF Listed

Engineered for high-volume bars and beverage stations, this insulated ice bin pairs generous 80 lb ice storage with an integrated 8-circuit aluminum cold plate—delivering ice-cold soda or beer to eight separate lines while keeping service fast and efficient.

Features 
  • 8-circuit cast-aluminum cold plate chills up to eight beverage lines simultaneously.
  • 80 lb ice capacity reduces restocking trips during peak hours.
  • Durable 18-gauge, T-304 stainless steel construction resists corrosion and daily wear.
  • 12-9/16" deep insulated bin maintains ice longer, cutting waste and cost.
  • 4" backsplash protects surrounding walls and counters from splash-back.
  • Galvanized pedestal base with removable stainless front panel for easy plumbing access.
  • Pair of sliding stainless steel lids included—required for ice intended for human consumption.
  • 1/2" NPT drain pre-installed for quick, reliable melt-water removal.
  • NSF certified for use in commercial foodservice operations.
Specifications
Manufacturer BK Resources
Model UBB-18-IBCP30-8
Ice Capacity 80 lbs
Cold Plate 8-circuit cast aluminum (internally bonded)
Interior Bin Dimensions 25" L × 15" W × 12‑9/16" D
Overall Dimensions 30" L × 18" W × 34" H
Backsplash Height 4"
Construction 18‑ga T-304 stainless steel bin & lids; galvanized pedestal base with stainless front panel
Drain 1/2" NPT
What our Experts Think
  • Designed for busy bars and beverage stations: Compact under-bar ice bin with integrated cold-plate cooling — perfect for cocktail bars, nightclubs, hotel lounges, or high-volume beverage service areas.

  • Efficient ice storage and beverage cooling: 80 lb ice capacity with an 8-circuit aluminum cold plate keeps drinks ice-cold and service fast during peak hours.

  • Durable and hygienic construction: Made from 18‑gauge T‑304 stainless steel with an insulated bin to preserve ice longer and reduce waste.

  • Practical workflow design: Features a deep ice well, backsplash, and drain for easy clean-up, plus a pedestal base with removable front panel for simple maintenance.

  • Space-efficient under-counter footprint: At 30″ L × 18″ D × 34″ H, it fits neatly under standard bar counters without sacrificing storage or performance.

Q&A

Q: What is the BK Resources UBB-18-IBCP30-8?
A: It’s a stainless-steel underbar ice bin with an integrated cold plate, designed for commercial bars and beverage stations requiring reliable ice storage and cooling.

Q: What are its main features and build quality?
A: Made from 18-gauge T-304 stainless steel for durability and corrosion resistance, it includes an 8-circuit aluminum cold plate and a pedestal base for stability.

Q: What is its ice capacity and dimensions?
A: The bin holds up to 80 lbs of ice. Overall dimensions are 30″ long × 18″ wide × 34″ high, with an ice compartment approximately 25″ × 15″ × 12.6″ deep.

Q: What additional components are included?
A: It includes stainless-steel sliding lids for sanitary ice storage and a pre-installed 1/2″ NPT drain for melt-water removal.

Q: What type of bar or service environment is it suited for?
A: Ideal for cocktail bars, nightclubs, hotel lounges, stadium suites, or any high-volume beverage station needing efficient ice storage and cold-plate cooling.

Q: Is it certified for commercial use?
A: Yes, the unit is NSF-listed for safe, commercial beverage and ice storage.

Maintenance Tips
  • Clean daily with mild soap and warm water to maintain hygiene and preserve the stainless steel finish.

  • Disinfect regularly using NSF-approved, non-abrasive cleaners to ensure safe beverage preparation.

  • Inspect plumbing connections and ice or beverage dispensers weekly for leaks or clogs; replace worn gaskets or hoses promptly.

  • Avoid abrasive pads or harsh chemicals that can scratch or damage surfaces.

  • Wipe surfaces dry after cleaning to prevent water spots and corrosion.

  • Check equipment stability and tighten fasteners as needed to ensure safe operation.

  • Monitor ice and beverage output to detect early signs of performance issues.