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BK Resources Bar Equipment - UBB-18-IBCP36-10

BK Resources Bar Equipment - UBB-18-IBCP36-10

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BK Resources Bar Equipment - UBB-18-IBCP36-10

100 lb ice capacity • NSF Listed

Serve perfectly chilled drinks shift after shift with this heavy-duty, fully insulated ice chest. Designed for high-volume bar service, the 10-circuit aluminum cold plate chills your beverage lines while the spacious 100 lb bin keeps ice at the ready.

Features
  • Integrated 10-circuit cast-aluminum cold plate for consistent line chilling
  • Generous 31" W × 15" D × 12-9/16" H ice compartment holds up to 100 lbs
  • T-304 18 ga stainless steel interior & exterior for maximum corrosion resistance
  • 4" high rear backsplash helps contain splashes and protects wall surfaces
  • 1/2" NPT drain connection with stainless steel baffle for quick, reliable plumbing hook-up
  • Fully removable stainless steel lid (included) keeps ice sanitary and bar compliant
  • Galvanized pedestal base with stainless steel front panel—front panel removes for easy access to lines & utilities
  • Factory-applied insulation maintains ice integrity, reducing melt and waste
  • NSF certification meets strict sanitation standards for commercial foodservice
What Our Experts Think
  • Durable & Insulated: Heavy-duty stainless steel construction with full insulation maintains ice quality.

  • High-Capacity: 100 lb ice bin meets the demands of high-volume bar service.

  • Efficient Cooling: 10-circuit aluminum cold plate chills beverage lines quickly and consistently.

  • NSF Listed: Compliant with commercial sanitation standards.

Q&A

Q: What is the ice capacity?
A: 100 lb, ideal for busy bar operations.

Q: Does it include a cold plate?
A: Yes — 10-circuit aluminum cold plate for fast beverage cooling.

Q: Is it NSF certified?
A: Yes — meets commercial bar sanitation standards.

Q: What material is it made from?
A: Heavy-duty stainless steel with full insulation.

Maintenance Tips
  • Clean Daily: Wipe bin and exterior with mild detergent.

  • Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.

  • Avoid Abrasives: Use soft cloths or non-scratch pads to protect surfaces.

  • Check Cold Plate & Drain: Ensure proper function and drainage.

  • Inspect for Wear: Monitor for dents, corrosion, or insulation issues.