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BK Resources UBB-21-484TS Bar Equipment - UBB-21-484TS

BK Resources UBB-21-484TS Bar Equipment - UBB-21-484TS

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BK Resources UBB-21-484TS Bar Equipment - UBB-21-484TS

Model: UBB-21-484TS  |  NSF Listed

Built to keep high-volume bars and beverage stations running smoothly, this 84 inch BK Resources underbar sink combines four welded bowls, expansive 19 inch drainboards on both sides, and a rugged galvanized pedestal base with a removable stainless front panel. The result is a sanitary, user-friendly workstation that stands up to the daily grind.

Features
  • Four 10" × 14" × 10" deep compartments – ideal for the standard wash, rinse, sanitize, and dump setup.
  • (2) 19" stamped & pitched drainboards (left and right) speed up drying and staging.
  • 4-1/2" integral backsplash helps contain splashes and protects surrounding walls.
  • (2) BKD-10-G 4" on-center deck-mount faucets included; lead-free and ready to install.
  • Basket drains (BKDR-2) and 7" removable overflow standpipes (BK-OT-15075) keep water flowing efficiently.
  • 18 ga 18/304 stainless steel sink top, bowls, drainboards, and apron for superior corrosion resistance.
  • Galvanized pedestal base with an easy-off stainless front panel allows quick access for cleaning.
  • NSF certified – meets strict public health and safety standards.
What Our Experts Think
  • Four welded bowls provide efficient wash, rinse, and sanitize capability.

  • Expansive 19" drainboards on both sides accommodate high-volume beverage prep.

  • Rugged galvanized pedestal base ensures stability and long-lasting durability.

  • Removable stainless steel front panel simplifies cleaning and maintenance.

  • NSF-listed for sanitary, commercial bar and beverage operations.

Q&A
  1. How many bowls does it have?
    Four welded bowls.

  2. What are the drainboard sizes?
    19" on each side.

  3. What type of base does it have?
    Rugged galvanized pedestal base.

  4. Is it easy to clean?
    Yes, removable stainless steel front panel enhances maintenance.

  5. Is it NSF-certified?
    Yes, fully NSF-listed for commercial use.

Maintenance Tips
  • Clean stainless surfaces and bowls daily with mild detergent and warm water.

  • Dry thoroughly to prevent corrosion and water spots.

  • Avoid abrasive pads or harsh chemicals.

  • Sanitize drainboards and removable front panel regularly.

  • Inspect pedestal base periodically for stability and wear.