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BK Resources UBB-21-DB30 Bar Equipment - UBB-21-DB30

BK Resources UBB-21-DB30 Bar Equipment - UBB-21-DB30

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BK Resources UBB-21-DB30 Bar Equipment - UBB-21-DB30

Model-specific to 30 W × 21 ¼ D × 33 ½ H • NSF Certified

Keep glass-ware, bar tools, and server trays dry and organized with this heavy-duty BK Resources underbar drain board. Built from food-grade T-304 stainless steel, it delivers the durability, hygiene, and professional finish today’s bars and beverage stations demand.

Features
  • Stamped & pitched drainboard rapidly channels excess liquid toward the drain.
  • Includes BK Resources BKDR-15CP drain assembly—no extra parts to buy.
  • Constructed from 18 ga T-304 stainless steel with a #4 polished finish for superior corrosion resistance.
  • Integrated 4" backsplash helps keep surrounding walls and equipment dry.
  • Sturdy pedestal base with removable stainless-steel front panel conceals plumbing while allowing easy access for service.
  • Work height of 30" promotes ergonomic loading and unloading of glassware.
  • NSF listed for safe use in commercial food-service environments.
What Our Experts Think
  • Heavy-duty underbar drain board keeps glassware, bar tools, and server trays dry and organized.

  • Constructed from food-grade T-304 stainless steel for durability and professional appearance.

  • Compact 30" W × 21¼" D × 33½" H design fits efficiently under bar counters.

  • NSF-certified for hygienic commercial bar and beverage use.

  • Smooth, corrosion-resistant finish ensures long-lasting performance.

Q&A
  1. What are the dimensions?
    30" W × 21¼" D × 33½" H.

  2. What material is it made from?
    T-304 food-grade stainless steel.

  3. Is it NSF-certified?
    Yes, NSF-listed for commercial use.

  4. What is it best used for?
    Keeping glassware, bar tools, and trays organized and dry.

  5. Is it durable for heavy use?
    Yes, built for high-volume bars and beverage stations.

Maintenance Tips
  • Wipe stainless surfaces daily with mild detergent and warm water.

  • Dry thoroughly to prevent corrosion and water spots.

  • Avoid abrasive pads or harsh chemicals.

  • Sanitize regularly to maintain hygiene standards.

  • Inspect mounting and edges periodically for stability and proper function.