BK Resources Bar Equipment - UBB-21-GC301
BK Resources • Model UBB-21-GC301 • NSF Certified
Keep glassware organized and drying efficiently right where you need it. This 30 inch underbar cabinet pairs a sloped drainboard work surface with a heavy-duty open base, giving busy bar teams a sanitary, space-saving solution for staging, draining, and storing glass racks.
Features
- 30" W x 21" D x 33-1/2" H underbar footprint fits standard bar layouts.
- 18 ga / Type 304 stainless steel drainboard top with satin #4 finish resists corrosion and cleans fast.
- Pitched surface channels water to the integrated 1" NPS drain; BKDR-15CP stainless drain fitting is factory-installed.
- 3" backsplash protects walls and neighboring equipment from splash-back.
- Open pedestal base provides instant access for loading or quick wipe-outs.
- Adjustable stainless steel shelf adapts to glass racks, pitchers, or bar supplies.
- Reinforced base with stainless front panel and galvanized under-structure for long-term rigidity.
- NSF listed for safe use in commercial food-service environments.
- Covered by a 1-year parts & labor warranty from BK Resources.
What Our Experts Think
-
Durable Work Surface: 14-gauge 304 stainless steel top withstands heavy daily use.
-
Secure Storage: Enclosed undercounter cabinets protect ingredients and tools from dust and spills.
-
Spacious Design: 96" length provides ample prep space for high-volume kitchens.
-
NSF Listed: Meets commercial sanitation standards for safe food handling.
Q&A
Q: Is this table suitable for busy commercial kitchens?
A: Yes — its heavy-duty stainless steel and spacious design handle high-volume prep.
Q: Does it offer storage?
A: Yes — enclosed undercounter cabinets keep supplies organized and protected.
Q: Is it NSF certified?
A: Yes — NSF listing ensures compliance with sanitation regulations.
Q: How long is the prep area?
A: 96 inches, providing ample space for multiple tasks simultaneously.
Maintenance Tips
-
Clean Daily: Wipe surfaces with mild detergent to remove food residue.
-
Avoid Abrasives: Use soft cloths or non-scratch pads to protect the stainless finish.
-
Sanitize Regularly: Apply food-safe sanitizer to work and storage areas.
-
Inspect Cabinet Doors: Ensure hinges and latches function properly.
-
Polish Stainless Steel: Maintain shine and prevent corrosion with occasional stainless-safe polish.
