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$381.99
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$1,379.99
Engineered for high-volume bar service, this insulated ice bin pairs a spacious 167 lb. ice well with an integrated 7-circuit aluminum cold plate, so every drink you pour starts refreshingly cold. Built from rugged 18 ga. T-304 stainless steel and mounted on a galvanized pedestal base, it delivers lasting reliability in the busiest beverage programs.
| Manufacturer | BK Resources |
|---|---|
| Model | UBB-21-IBCP48-7 |
| Ice Capacity | 167 lb. |
| Cold Plate | 7-circuit aluminum |
| Ice Well Interior (L × W × D) | 43" × 18" × 12 9/16" |
| Overall Dimensions (L × W × H) | 48" × 21 1/4" × 34" |
| Work Height | 30" |
| Backsplash Height | 4" |
| Material | 18 ga. T-304 stainless steel bin & lids; galvanized pedestal base with stainless front |
| Drain Connection | 1/2" NPT |
Heavy‑Duty Stainless Steel Build
Constructed from 18‑gauge T‑304 stainless steel top with reinforced support, offering excellent durability, corrosion resistance and long service life in commercial kitchens.
Spacious Work Surface
Extra‑wide 30″ × 96″ work area gives plenty of room for food prep, plating, staging and assembly — ideal for high‑volume cooking environments.
Integrated Backsplash
Built‑in high backsplash helps contain spills and splashes, protecting walls and adjacent equipment while keeping the workspace cleaner.
Sturdy Undershelf Support
Under‑table shelf adds organized storage for equipment and supplies while keeping essentials within easy reach.
Adjustable Feet for Stability
Adjustable bullet feet ensure a level surface on uneven floors, enhancing safety and work consistency during heavy use.
Sanitation Ready
Smooth welded seams and corrosion‑resistant materials make this prep table easy to clean and maintain, supporting strict commercial sanitation standards.
Q: What is the UBDW‑21‑DB30?
A: A commercial underbar drainboard work unit designed to manage liquid runoff and streamline bar prep workflows.
Q: Who is this product for?
A: Bar, restaurant, café, and hospitality operators needing a durable work surface with integrated drainage.
Q: How does it help bar operations?
A: Channels excess water away from glasses and tools, keeping the workspace clean and sanitary.
Q: Where is it installed?
A: Fits under bar counters or behind service stations as part of a bartender’s work area.
Q: Is it suitable for commercial use?
A: Yes — built to meet hygiene and durability standards for professional foodservice environments.
Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.
Sanitization: Use food-safe sanitizer regularly to prevent bacteria buildup.
Avoid abrasives: Clean with soft cloths or sponges to protect the stainless steel finish.
Inspect regularly: Check for loose fittings, dents, or corrosion.
Proper storage: Dry thoroughly after cleaning to maintain appearance and prevent rust.