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BK Resources UBB-21-IBCP48-7 Bar Equipment - UBB-21-IBCP48-7

BK Resources UBB-21-IBCP48-7 Bar Equipment - UBB-21-IBCP48-7

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BK Resources UBB-21-IBCP48-7 Bar Equipment - UBB-21-IBCP48-7

Model UBB-21-IBCP48-7 | NSF Certified

Engineered for high-volume bar service, this insulated ice bin pairs a spacious 167 lb. ice well with an integrated 7-circuit aluminum cold plate, so every drink you pour starts refreshingly cold. Built from rugged 18 ga. T-304 stainless steel and mounted on a galvanized pedestal base, it delivers lasting reliability in the busiest beverage programs.

Features
  • Large 43" × 18" × 12 9/16" ice well holds up to 167 lb. of ice
  • Integrated 7-circuit aluminum cold plate pre-chills seven syrup or soda lines
  • Fully insulated bin minimizes melt for lower ice costs and better product quality
  • 4" rear backsplash contains splashes and protects adjacent walls
  • Stainless steel hinged lids included — required when ice is served to guests
  • 1/2" NPT drain for fast, sanitary melt-water removal
  • Removable stainless front panel provides easy access to plumbing connections
  • Heavy-duty galvanized pedestal base adds stability without sacrificing underbar space
Specifications
Manufacturer BK Resources
Model UBB-21-IBCP48-7
Ice Capacity 167 lb.
Cold Plate 7-circuit aluminum
Ice Well Interior (L × W × D) 43" × 18" × 12 9/16"
Overall Dimensions (L × W × H) 48" × 21 1/4" × 34"
Work Height 30"
Backsplash Height 4"
Material 18 ga. T-304 stainless steel bin & lids; galvanized pedestal base with stainless front
Drain Connection 1/2" NPT
What our Experts Think
  • Heavy‑Duty Stainless Steel Build
    Constructed from 18‑gauge T‑304 stainless steel top with reinforced support, offering excellent durability, corrosion resistance and long service life in commercial kitchens.

  • Spacious Work Surface
    Extra‑wide 30″ × 96″ work area gives plenty of room for food prep, plating, staging and assembly — ideal for high‑volume cooking environments.

  • Integrated Backsplash
    Built‑in high backsplash helps contain spills and splashes, protecting walls and adjacent equipment while keeping the workspace cleaner.

  • Sturdy Undershelf Support
    Under‑table shelf adds organized storage for equipment and supplies while keeping essentials within easy reach.

  • Adjustable Feet for Stability
    Adjustable bullet feet ensure a level surface on uneven floors, enhancing safety and work consistency during heavy use.

  • Sanitation Ready
    Smooth welded seams and corrosion‑resistant materials make this prep table easy to clean and maintain, supporting strict commercial sanitation standards.


Q&A

Q: What is the UBDW‑21‑DB30?
A: A commercial underbar drainboard work unit designed to manage liquid runoff and streamline bar prep workflows.

Q: Who is this product for?
A: Bar, restaurant, café, and hospitality operators needing a durable work surface with integrated drainage.

Q: How does it help bar operations?
A: Channels excess water away from glasses and tools, keeping the workspace clean and sanitary.

Q: Where is it installed?
A: Fits under bar counters or behind service stations as part of a bartender’s work area.

Q: Is it suitable for commercial use?
A: Yes — built to meet hygiene and durability standards for professional foodservice environments.


Maintenance Tips
  • Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.

  • Sanitization: Use food-safe sanitizer regularly to prevent bacteria buildup.

  • Avoid abrasives: Clean with soft cloths or sponges to protect the stainless steel finish.

  • Inspect regularly: Check for loose fittings, dents, or corrosion.

  • Proper storage: Dry thoroughly after cleaning to maintain appearance and prevent rust.