BK Resources UBC-21-W24H Bar Equipment - UBC-21-W24H
Flat Top with Raised Edge | 18-Gauge Stainless Steel
Maximize underbar storage without giving up precious workspace. Built from heavy-duty 18-gauge stainless steel, the BK Resources Well Series underbar cabinet delivers lasting durability and a clean, professional look for busy bars, restaurants, and tasting rooms.
Features
- Rugged 18-gauge stainless steel top, sides, and bottom resist dents, corrosion, and common bar acids.
- Flat work surface with ½" raised edge prevents glassware and small wares from sliding off.
- Compact 24" (W) x 21" (D) footprint integrates seamlessly with standard underbar equipment lines.
- (4) 6" stainless steel legs with adjustable bullet feet for fast, wobble-free leveling.
- Interior channels accommodate an optional adjustable shelf (sold separately) for added storage density.
- Pre-punched top accepts optional 4" or 8" risers for speed rails, condiment pans, or glass racks.
- Field-installable hinged door kit (optional) lets you secure contents and maintain a clean front profile.
- Sanitary, easy-to-wipe design helps meet NSF cleaning standards.
What Our Experts Think
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Heavy-duty 18-gauge stainless steel construction ensures long-lasting durability.
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Flat top with raised edge helps contain spills and protects workspace.
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Maximizes underbar storage while maintaining a clean, professional appearance.
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Ideal for busy bars, restaurants, and tasting rooms.
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Seamless design integrates with other Well Series components for efficient workflow.
Q&A
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What material is the cabinet made from?
Heavy-duty 18-gauge stainless steel.
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Does it have spill protection?
Yes, flat top with raised edge.
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Is it suitable for underbar use?
Yes, designed to maximize storage in compact spaces.
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Can it integrate with other units?
Yes, pairs with other Well Series components.
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Where is it best used?
Bars, restaurants, and tasting rooms.
Maintenance Tips
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Wipe stainless surfaces daily with mild detergent and warm water.
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Dry thoroughly to prevent water spots and corrosion.
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Avoid abrasive pads or harsh chemicals.
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Sanitize surfaces regularly to maintain hygiene.
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Inspect edges and joints periodically for wear or damage.
