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BK Resources UBC-DW-21-F18 Bar Equipment - UBC-DW-21-F18

BK Resources UBC-DW-21-F18 Bar Equipment - UBC-DW-21-F18

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BK Resources UBC-DW-21-F18 Bar Equipment - UBC-DW-21-F18

21" depth • T-304 18 ga. stainless steel • Includes riser

Add rugged storage and a rock-solid work surface to your bar line with BK Resources’ flat-top underbar cabinet. Built from premium 18-gauge stainless, it stands up to daily punishment while keeping glassware, backup liquor, and smallwares organized and within reach.

Features
  • T-304 18-gauge stainless-steel construction for maximum corrosion resistance.
  • Flat 21"-deep top shelf delivers extra prep or staging space.
  • Integrated die wall adds strength and creates a finished end for seamless line-ups.
  • Factory-installed riser simplifies backsplash requirements and equipment mounting.
  • 6" adjustable stainless bullet feet level the unit on uneven floors.
  • Open base accepts an optional fully adjustable shelf (sold separately).
  • Field-upgradeable with hinged doors or hinged doors with lock for secure storage.
  • #4 polished finish on exposed surfaces cleans quickly and looks professional.
  • Typical 3–10 day lead time when doors are ordered.
What Our Experts Think
  • 21" deep flat-top underbar cabinet adds durable storage and prep space to any bar line.

  • Constructed from T-304 18-gauge stainless steel for long-lasting commercial performance.

  • Includes riser for additional workspace or glassware organization.

  • Ideal for storing glassware, backup liquor, and smallwares within easy reach.

  • Rugged design withstands daily heavy-duty use in high-volume bars.

Q&A
  1. What is the cabinet depth?
    21".

  2. What material is it made from?
    T-304 18-gauge stainless steel.

  3. Does it include a riser?
    Yes, for extra workspace or storage.

  4. Is it durable for heavy daily use?
    Yes, designed for commercial bar operations.

  5. What is it best used for?
    Organizing glassware, backup liquor, and smallwares under the bar.

Maintenance Tips
  • Clean stainless surfaces daily with mild detergent and warm water.

  • Dry thoroughly to prevent corrosion and water spots.

  • Avoid abrasive pads or harsh chemicals.

  • Sanitize riser and cabinet interior regularly.

  • Inspect hinges and hardware periodically for stability and smooth operation.