BK Resources UBC-DW-21-F18HL Bar Equipment -UBC-DW-21-F18HL
Flat-top, die-wall cabinet | 18-gauge stainless steel
Create a cleaner, more efficient bar station with the durability of genuine BK Resources stainless. This compact Top Shelf cabinet slips neatly under the bar, adding a sturdy, easy-to-sanitize work surface and optional hidden storage—perfect for high-volume service areas where every inch counts.
Features
- 18-gauge stainless steel construction delivers long-term corrosion resistance and a professional finish.
- Flat top offers a versatile surface for prep, staging glassware, or holding small appliances.
- Die-wall sides allow a flush, seamless fit with adjoining underbar equipment.
- Designed to accept an adjustable stainless steel shelf for customized storage (sold separately).
- Pre-punched to accommodate an optional riser for added vertical organization (sold separately).
- Space-saving 18" × 21" footprint integrates easily into new or existing Top Shelf modular layouts.
Specifications
| Brand / Series |
BK Resources — Top Shelf Modular Underbar |
| Product Type |
Underbar Cabinet, Flat Top |
| Overall Dimensions |
18" W × 21" D (457 mm × 533 mm) |
| Primary Material |
18-gauge stainless steel |
| Top Style |
Flat |
| Side Construction |
Die wall |
| Optional Accessories |
Adjustable shelf, riser (both sold separately) |
What our Experts Think
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Commercial-Grade Stainless Steel: Features a 14‑gauge 304 stainless steel top and 18‑gauge body, offering excellent durability, corrosion resistance, and hygiene for busy kitchens.
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Spacious Work Surface: Measures 72" wide × 24" deep × 34.75" high, providing ample space for chopping, mixing, plating, and staging food.
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Dual-Access Storage: Cabinet base with hinged doors on both sides allows easy retrieval of utensils, ingredients, and small equipment from either side.
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Stable & Adjustable: Equipped with 6" stainless steel legs with 1" height adjustment for leveling on uneven floors and ensuring a sturdy workstation.
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Easy to Clean & Hygienic: Seamless stainless steel surfaces simplify sanitation, meeting commercial kitchen hygiene standards.
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Versatile for High-Volume Kitchens: Ideal for prep, plating, staging, or general kitchen support in restaurants, catering, and institutional foodservice.
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SEO-Friendly Keywords: Common searches include “CST-2472H2 prep table,” “BK Resources stainless steel table,” and “72-inch commercial prep table.”
Q&A
Q: What type of product is the BK Resources CST-2472H2?
A: It’s a commercial stainless steel prep/chef table with a cabinet base and hinged doors, combining work surface and storage.
Q: What are its dimensions?
A: Measures 72" wide × 24" deep × 34.75" high.
Q: What materials and construction does it use?
A: Features a 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, with 6" adjustable stainless steel legs for stability.
Q: What storage/access features does it include?
A: Dual-access cabinet base with hinged doors on both sides, providing easy storage of utensils, ingredients, or small equipment.
Q: Is it suitable for professional kitchen use?
A: Yes — NSF-certified, durable, easy to clean, and built for daily use in restaurants, cafeterias, or catering operations.
Maintenance Tips
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Clean after each use: Wipe the surface, legs and undersides with warm water and a mild, food‑safe detergent; always wipe along the grain to prevent scratches.
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Rinse and dry thoroughly: After cleaning, rinse off soap residue and dry with a soft cloth to prevent water spots and mineral deposits.
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Sanitize regularly: Use a food‑safe sanitizer, especially after prepping raw foods, to keep the surface hygienic.
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Avoid abrasive tools & harsh cleaners: Do not use steel wool, wire brushes, scouring pads, bleach or strong acidic/alkaline solutions — these can scratch or erode the stainless surface.
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Handle heavy items and hot equipment with care: Use cutting boards or heat mats to prevent dents, warping or discoloration from heavy or hot loads.
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Promptly address spills and acidic foods: Clean up spills from acidic or staining substances (e.g. tomato sauce, citrus juices) quickly to avoid surface etching or discoloration.
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Polish occasionally (optional): If you’d like a shinier finish and easier cleaning, apply a stainless‑steel–safe polish and buff along the grain.
