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BK Resources Bar Equipment - UBC-DW-21-W18

BK Resources Bar Equipment - UBC-DW-21-W18

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BK Resources  Bar Equipment - UBC-DW-21-W18

Model # UBC-DW-21-W18  |  Base Unit (No Doors)

Keep your back-bar organized, sanitary, and looking seamless with BK Resources’ compact 18" underbar storage cabinet. Designed for a perfect match with 21"-deep BK underbar equipment, this unit combines rugged 18-gauge stainless steel construction with a spill-containing raised-edge work surface and die-wall sides for a built-in appearance.

Features
  • Top dimensions: 18" W × 21" D with 1" raised perimeter edge to contain spills
  • Die-wall design lines up flush with adjacent underbar units for a continuous run
  • T-304 18-gauge stainless steel body, top, and riser – built to withstand busy bar service
  • Built-in riser seamlessly fills the gap beneath the bar top
  • (4) 6" stainless steel legs with adjustable bullet feet for fast, level installation
  • Open base offers quick access to bottles, POS gear, or cleaning supplies
  • Pre-punched interior channels accept an optional fully adjustable shelf (sold separately)
  • Field-upgradeable: add a hinged door or a hinged door with lock in just 3-10 business days
What Our Experts Think
  • Durable Construction: 18-gauge stainless steel withstands heavy commercial use.

  • Compact & Efficient: 18" width fits neatly under 21"-deep bar equipment.

  • Spill-Containing Surface: Raised-edge work surface helps contain spills and maintain cleanliness.

  • Seamless Design: Die-wall sides give a built-in, professional appearance.

  • NSF Ready: Constructed to meet commercial bar hygiene standards.

Q&A

Q: What are the dimensions?
A: 18" width, designed for compatibility with 21"-deep underbar equipment.

Q: Does it have doors?
A: No — this is a base unit designed without doors.

Q: What material is it made from?
A: 18-gauge stainless steel with raised-edge work surface.

Q: Is it NSF compliant?
A: Yes — meets commercial bar sanitation standards.

Maintenance Tips
  • Clean Daily: Wipe all surfaces with mild detergent.

  • Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.

  • Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.

  • Inspect Surface & Edges: Ensure raised edges are intact and free of debris.

  • Check Stability: Confirm unit sits level and secure underbar.