BK Resources UBC-DW-21-W24 Bar Equipment - UBC-DW-21-W24
Model UBC-DW-21-W24 | Base cabinet (no doors)
Built for busy bars, restaurants, and tasting rooms, this open underbar cabinet delivers heavy-duty stainless performance, extra storage, and a spill-containing raised-edge work surface in a compact 24" footprint.
Features
- 24" W × 21" D flat top with 1" raised perimeter edge to help contain spills
- Integrated die-wall riser for easy routing of plumbing or electrical lines
- Fabricated from food-safe 18-gauge Type 304 stainless steel—corrosion-resistant and easy to clean
- (4) 6" adjustable stainless bullet legs provide a stable, NSF-friendly working height
- Pre-punched shelf supports accept an optional fully adjustable intermediate shelf (sold separately)
- Door-ready face frame—add a hinged door or door-and-lock kit later if security is required
- Quick-ship stock configuration (open base) keeps your project on schedule
Specifications
| Overall Width |
24" / 610 mm |
| Overall Depth |
21" / 533 mm |
| Working Height |
34"–35" (adjustable feet) + 11" riser |
| Top Style |
Flat work surface with 1" raised edge |
| Construction |
18‑ga T-304 stainless steel (top, sides, and base) |
| Legs & Feet |
(4) 6" stainless adjustable bullet legs |
| Base Configuration |
Open cabinet – no doors, no shelf |
| Accessory Compatibility |
Adjustable shelf, hinged door kit, or hinged door & lock kit |
What our Experts Think
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Compact Under-Bar Cabinet: 24″ × 21″ footprint fits neatly under bar counters, ideal for tight spaces while providing reliable storage or prep surface.
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Durable Stainless Steel Construction: 18‑gauge T‑304 stainless steel ensures corrosion resistance, easy cleaning, and suitability for bar and food-service environments.
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Flat Top with Raised Edge: Keeps bartending tasks contained, preventing spills while prepping drinks or placing glassware.
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Customizable Storage Options: Can accommodate optional adjustable shelves or risers, allowing flexible internal organization for bottles, tools, or bar supplies.
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Hygienic & Easy to Maintain: Smooth stainless surfaces and enclosed base support sanitation standards in bar, restaurant, or catering setups.
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Space-Efficient Layout Solution: Provides storage and work surface without taking up extra floor space, optimizing bar workflow.
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SEO-Friendly Keywords: Frequently searched as “UBC-DW-21-W24 underbar cabinet,” “24x21 stainless underbar unit,” and “BK Resources bar storage cabinet.”
Q&A
Q: What is the BK Resources UBC-DW-21-W24?
A: A commercial-grade underbar stainless-steel cabinet/workboard unit, providing a compact under-counter workspace and storage solution for bars, restaurants, or café prep areas.
Q: What are its dimensions?
A: Approximately 24" wide × 21" deep — designed to fit standard bar or underbar setups.
Q: What materials and construction does it use?
A: Made from 18-gauge T-304 stainless steel, ensuring corrosion resistance, durability, and easy cleaning.
Q: What are its top-surface features?
A: Flat stainless-steel surface with a raised edge to prevent liquids, glassware, or small items from sliding off.
Q: What storage or customization options are available?
A: Supports optional adjustable shelf, and can accommodate optional risers or hinged doors/lock kits for secure storage or organization of glassware and tools.
Q: What kind of legs or base does it have?
A: Stainless-steel legs with adjustable bullet feet for stable installation and leveling on uneven floors.
Q: Who is this unit ideal for?
A: Perfect for bars, cafés, small restaurants, or catering prep stations that need a compact, durable under-counter workspace with easy-to-clean stainless surfaces for drink prep, glassware staging, or back-bar organization.
Maintenance Tips
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Clean surfaces regularly: Wipe stainless steel counters and components with a soft cloth and mild detergent to remove spills, residue, and fingerprints.
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Avoid abrasive cleaners: Prevent scratches and maintain the finish by avoiding steel wool or harsh chemicals.
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Inspect hardware and joints: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed.
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Maintain drains and plumbing if applicable: Ensure proper flow and prevent clogs for smooth operation.
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Dry surfaces thoroughly: Prevent water spots, rust, and corrosion by drying after cleaning.
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Check stability: Ensure the equipment is level and secure to avoid wobbling or tipping.
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Polish stainless steel periodically: Restore shine and protect surfaces with a suitable stainless steel polish.
