BK Resources UBDW-18-1012HST-15PG Bar Equipment - UBDW-18-1012HST-15PG
BK Resources • 18 ga / 304 Stainless • NSF Listed
Designed for tight bar layouts, coffee kiosks, and satellite service stations, this Slimline Dump Sink delivers full-size performance in a compact 15 ½" wide footprint. A complete accessory package—faucet, strainer basket, soap & towel dispensers, and basket drain—ships standard so you can unbox, install, and start pouring.
Features
- Space-saving 15 ½"W x 18 ¼"D x 33 ½"H overall size fits narrow underbar runs
- 12" front-to-back bowl for fast glass dumping and rinsing
- 4" high integrated backsplash with 4" on-center holes
- Splash-mount faucet (BKF-W2-3G-G) with 3" gooseneck spout included
- Accessory bundle: strainer basket, BK-UCSD-1 soap dispenser, BKDR-2 basket drain & built-in paper-towel dispenser
- Rugged 18 ga, type 304 stainless steel – resists corrosion and cleans up fast
- Galvanized die wall & base with removable stainless front panel for easy service access
- NSF certified for open-foodservice environments
Specifications
| Overall Dimensions |
15 ½" W × 18 ¼" D × 33 ½" H |
| Bowl Interior (L × W × D) |
10" W × 12" F/B × 11 ½" D |
| Backsplash Height |
4" |
| Faucet |
BKF-W2-3G-G, splash mount, 4" O.C., 3" gooseneck spout |
| Drain Assembly |
BKDR-2 basket drain & removable strainer basket |
| Included Dispensers |
BK-UCSD-1 soap dispenser & built-in paper-towel dispenser |
| Material |
18 ga / Type 304 stainless steel (sink, top & front panel); Galv. die wall & base |
What our Experts Think
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Commercial-Grade Stainless Steel: Features a 14‑gauge 304 stainless steel top and 18‑gauge body, offering excellent durability, corrosion resistance, and hygiene for busy kitchens.
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Spacious Work Surface: Measures 72" wide × 24" deep × 34.75" high, providing ample space for chopping, mixing, plating, and staging food.
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Dual-Access Storage: Cabinet base with hinged doors on both sides allows easy retrieval of utensils, ingredients, and small equipment from either side.
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Stable & Adjustable: Equipped with 6" stainless steel legs with 1" height adjustment for leveling on uneven floors and ensuring a sturdy workstation.
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Easy to Clean & Hygienic: Seamless stainless steel surfaces simplify sanitation, meeting commercial kitchen hygiene standards.
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Versatile for High-Volume Kitchens: Ideal for prep, plating, staging, or general kitchen support in restaurants, catering, and institutional foodservice.
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SEO-Friendly Keywords: Common searches include “CST-2472H2 prep table,” “BK Resources stainless steel table,” and “72-inch commercial prep table.”
Q&A
Q: What type of product is the BK Resources CST-2472H2?
A: It’s a commercial stainless steel prep/chef table with a cabinet base and hinged doors, combining work surface and storage.
Q: What are its dimensions?
A: Measures 72" wide × 24" deep × 34.75" high.
Q: What materials and construction does it use?
A: Features a 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, with 6" adjustable stainless steel legs for stability.
Q: What storage/access features does it include?
A: Dual-access cabinet base with hinged doors on both sides, providing easy storage of utensils, ingredients, or small equipment.
Q: Is it suitable for professional kitchen use?
A: Yes — NSF-certified, durable, easy to clean, and built for daily use in restaurants, cafeterias, or catering operations.
Maintenance Tips
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Clean after each use: Wipe the surface, legs and undersides with warm water and a mild, food‑safe detergent; always wipe along the grain to prevent scratches.
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Rinse and dry thoroughly: After cleaning, rinse off soap residue and dry with a soft cloth to prevent water spots and mineral deposits.
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Sanitize regularly: Use a food‑safe sanitizer, especially after prepping raw foods, to keep the surface hygienic.
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Avoid abrasive tools & harsh cleaners: Do not use steel wool, wire brushes, scouring pads, bleach or strong acidic/alkaline solutions — these can scratch or erode the stainless surface.
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Handle heavy items and hot equipment with care: Use cutting boards or heat mats to prevent dents, warping or discoloration from heavy or hot loads.
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Promptly address spills and acidic foods: Clean up spills from acidic or staining substances (e.g. tomato sauce, citrus juices) quickly to avoid surface etching or discoloration.
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Polish occasionally (optional): If you’d like a shinier finish and easier cleaning, apply a stainless‑steel–safe polish and buff along the grain.
