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$381.99
$1,029.00
$1,379.99
Maximize bar productivity in the smallest possible footprint. This 18-1/4" deep Slim-Line sink delivers three full-size washing bowls and a sloped right-hand drainboard without crowding your work aisle, making it ideal for high-volume bars, taprooms, and tasting rooms that can’t spare a single extra inch.
| Overall width | 48" (1219 mm) |
|---|---|
| Overall depth | 18-1/4" (464 mm) |
| Overall height | 33-1/2" (851 mm) to top of backsplash |
| Backsplash height | 4-1/2" (114 mm) |
| Compartments | 3 |
| Bowl size (each) | 10" W × 14" F/B × 10" D |
| Drainboard | 13-5/8", stamped & pitched, right side |
| Faucet | BKF-W2-10-G, splash-mount, 4" centers, lead-free (included) |
| Drain fittings | (3) BKDR-2 basket drains & (3) BK-OT-15075 overflow standpipes (included) |
| Material | 18 ga / Type 304 stainless steel |
| Construction | Integrally welded bowls; die wall & base; removable SS apron |
Efficient ice storage: Underbar ice bin designed to keep ice accessible and organized during busy service.
Durable stainless construction: Heavy‑duty stainless steel resists corrosion and everyday wear in commercial bar environments.
Smart design details: Sized and shaped to fit standard underbar layouts while maximizing usable space.
Easy drainage: Built‑in drain system removes melt water quickly to support cleanliness and reduce standing water.
Stable performance: Sturdy build maintains level operation even with heavy ice loads.
Q: What is the BK Resources UBDW‑18‑348RS?
A: A commercial underbar drip board and storage unit designed for efficient bar prep and drainage.
Q: What size is the UBDW‑18‑348RS?
A: 18″ wide (standard underbar width) with extended depth and storage configuration optimized for bar workstations.
Q: Where is this bar equipment best used?
A: Bars, restaurants, lounges, clubs, and catering operations with high beverage throughput.
Q: What are the benefits of stainless steel?
A: Corrosion resistance, hygienic surface, simple sanitation, and long commercial life.
Q: How does it improve bar workflow?
A: Captures and drains liquid efficiently, keeps bar stations clean, and provides accessible storage for tools and glassware.
Q: Why choose BK Resources bar equipment?
A: Built for daily commercial use with strong value, dependable performance, and durable materials suited to busy bar environments.
Daily Wipe Down: Clean surfaces with a soft cloth, warm water, and mild detergent after each shift.
Sanitize Regularly: Use a food‑safe sanitizer on high‑touch and prep areas.
Dry Completely: Always dry surfaces to prevent water spots and stainless corrosion.
Use Non‑Abrasive Tools: Avoid steel wool and harsh pads that can scratch the finish.
Polish Weekly: Apply stainless steel cleaner/polish to maintain shine and resist fingerprints.
Empty & Clean Trays: Clear drip and storage trays frequently to avoid buildup.
Inspect Hardware: Tighten loose screws, handles, and fittings monthly for secure operation.
Protect Finish: Avoid impacts, sharp tools, and heavy objects that can dent or damage surfaces