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$381.99
$1,029.00
$1,379.99
Keep service moving and ice sanitary with BK Resources’ 36" Underbar Ice Bin. Built from 18 ga, food-grade 304 stainless, this insulated unit holds a full 100 lbs of ice, includes a sliding cover for hygiene, and ships ready to plumb with a 1" NPS drain and plug.
| Manufacturer | BK Resources |
|---|---|
| Model | Underbar Ice Bin – 36" x 18" |
| Overall Dimensions (W × D) | 36" × 18" (914 mm × 457 mm) |
| Ice Bin Depth | 12 9/16" (319 mm) |
| Ice Capacity | 100 lbs (45 kg) |
| Backsplash Height | 4" (102 mm) |
| Drain Connection | 1" NPS with removable plug (included) |
| Construction | 18 ga T-304 stainless steel bin & front panel; galvanized die-wall & base |
| Included Accessories | BKDR-325CP drain kit, BKIB-L-3618 sliding bin cover |
Efficient ice access: Underbar ice bin design keeps ice within arm’s reach, improving speed during peak bar service.
Commercial-grade durability: Stainless steel construction resists corrosion and holds up to heavy, daily use.
Smart capacity: 100 lb ice storage supports high-volume beverage service without constant refilling.
Clean & compliant: NSF-certified for food safety, with a built-in drain for fast, sanitary cleanup.
Space-saving footprint: 36" width fits seamlessly into standard underbar layouts
Q: What is the BK Resources UBDW-18-IB36?
A: A commercial bar equipment unit designed to organize bottles, glasses, and bar tools efficiently.
Q: What size is the UBDW-18-IB36?
A: 18″ wide with an 36″ bar rail height — compact footprint ideal for busy bar stations.
Q: Is it suitable for professional bars/restaurants?
A: Yes — engineered for daily use in high-volume bar and hospitality environments.
Q: What are the benefits of its design?
A: Maximizes bar organization, improves efficiency, and enhances workflow behind the bar.
Q: Why choose BK Resources bar equipment?
A: Known for robust construction, long-lasting performance, and excellent value for foodservice and hospitality businesses.
Daily Wipe Down: Clean surfaces with a soft cloth, warm water & mild soap.
Sanitize Regularly: Use food-safe sanitizer after use to prevent buildup.
Avoid Abrasives: Do not use steel wool or harsh scouring pads.
Dry Thoroughly: Always dry after cleaning to prevent water spots and rust.
Check Drainage: Ensure drip trays and drains are clear for proper flow.
Polish Finish: Use stainless steel polish weekly to maintain luster.
Tighten Hardware: Inspect and tighten fasteners monthly.
Protect Edges: Avoid impacts to prevent dents and preserve function.