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BK Resources Bar Equipment - UBDW-18-LD18

BK Resources Bar Equipment - UBDW-18-LD18

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BK Resources  Bar Equipment - UBDW-18-LD18

Model UBDW-18-LD18 | ~20 Bottle Capacity | NSF Listed

Showcase premium spirits and speed up service with this compact, four-tier liquor display. Built from food-grade 18 ga. T-304 stainless steel, it integrates seamlessly with other BK Resources underbar modules while standing up to the daily rigors of a high-volume bar.

Features
  • Four full-width steps with protective guard rail on each tier – keeps bottles safe and visible.
  • Approximate 20-bottle capacity (based on 1 L / 3.5" dia. bottles).
  • Uniform fit with BK Resources underbar stations for a clean, continuous line-up.
  • 18 ga. T-304 stainless steel construction resists corrosion and is easy to sanitize.
  • 1-5/8" diameter die-wall and base add strength without bulky framing.
  • Removable stainless steel front panel simplifies under-counter access and cleaning.
  • #4 polished finish on exposed surfaces delivers a professional back-bar presentation.
  • Adjustable plastic bullet feet level the unit on uneven floors.
  • NSF certified for open-food zone use.
What Our Experts Think
  • Durable Construction: 18-gauge T-304 stainless steel resists corrosion and daily bar use.

  • Compact & Efficient: Four-tier design displays up to 20 bottles while saving space.

  • Seamless Integration: Fits easily with other BK Resources underbar modules for a cohesive bar setup.

  • NSF Listed: Meets commercial sanitation standards for beverage service.

Q&A

Q: How many bottles can it hold?
A: Approximately 20 bottles across four tiers.

Q: What material is it made from?
A: 18-gauge T-304 stainless steel for durability and hygiene.

Q: Can it integrate with other bar modules?
A: Yes — designed to work seamlessly with BK Resources underbar units.

Q: Is it NSF certified?
A: Yes — compliant with commercial bar sanitation standards.

Maintenance Tips
  • Clean Daily: Wipe shelves and frame with mild detergent and warm water.

  • Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.

  • Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel surfaces.

  • Check Stability: Ensure tiers and mounting hardware are secure.

  • Inspect for Wear: Monitor for dents, corrosion, or loose components.