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Keep the bar line moving with this space-saving underbar dump sink from BK Resources. Built from heavy-duty 18-gauge, Type 304 stainless steel, it’s engineered to withstand daily abuse while helping your staff dump drinks, rinse pitchers, and wash hands—all without leaving the service area.
| Overall Dimensions | 15" W × 21 1/4" D × 33 1/2" H |
|---|---|
| Compartment Size | 12" front-to-back |
| Backsplash Height | 4" |
| Faucet Centers | 4" OC, splash mount |
| Included Faucet | BKF-W2-3G-G gooseneck, 2 GPM |
| Included Accessories | Strainer basket, BKDR-2 basket drain, BK-UCSD-1 soap dispenser, towel dispenser |
| Construction | 18-gauge, Type 304 stainless steel |
Commercial-Grade Underbar Drainboard Module
The UBDW-21-1012HST-15PG is designed for busy bars and restaurants, offering efficient water drainage and a durable workspace for glassware and bar tools.
High-Quality Stainless Steel Construction
Made from corrosion-resistant stainless steel, it ensures long-lasting performance and easy cleaning in high-moisture, high-use environments.
Functional Layout for Efficient Workflow
Features a spacious drainboard and strategically designed base to channel water away, streamlining cleanup and maintaining a hygienic workspace.
Seamless Integration with Bar Setups
Fits smoothly into underbar configurations, providing a continuous workspace ideal for drink prep, rinsing, and post-service maintenance.
Durable and Practical for High-Volume Use
Engineered to withstand daily heavy use, making it a reliable investment for bars, clubs, restaurants, and catering operations.
Q: What is the UBDW‑21‑1012HST‑15PG designed for?
A: An underbar dump sink ideal for bars, restaurants, or beverage stations needing a compact, durable sink for glass rinsing, waste disposal, or prep-sink tasks.
Q: What are the dimensions and materials?
A: Measures approximately 15″ W × 21.25″ D × 33.5″ H. Constructed from 18‑gauge T‑304 stainless steel with a die-wall and base for durability and sanitation.
Q: What features are included?
A: 12″ front-to-back sink compartment, 4″ high backsplash, stainless steel faucet, strainer basket with drain, soap and towel dispensers, plus adjustable bullet feet for stability.
Q: Is it suitable for commercial use?
A: Yes — built from NSF-approved stainless steel, meeting sanitation standards for bars and foodservice environments.
Clean regularly: Wipe surfaces with a mild detergent and damp cloth to remove spills, sticky residues, and dust.
Sanitize frequently: Use food-safe sanitizers on all surfaces that contact drinks or glassware to maintain hygiene.
Inspect hardware: Check screws, brackets, and shelves periodically to ensure stability and safety.
Protect surfaces: Avoid abrasive cleaners or pads that could scratch stainless steel or powder-coated finishes.
Prevent rust: Keep metal components dry and promptly wipe spills to prevent corrosion.
Accessory maintenance: Clean and inspect racks, glass holders, or attachments regularly for secure use.