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$381.99
$1,029.00
$1,379.99
Maximise your cocktail & beverage workflow with this space-saving 12" mixing station from BK Resources. Built from premium 18 gauge T-304 stainless steel, it combines a stamped drainboard, elevated blender shelf and a fully enclosed die-wall base into one rugged underbar unit thatâs made to take bar-side abuse shift after shift.
| Model | UBDW-18-BDMX12 (special-order configuration) |
|---|---|
| Overall dimensions | 12" W Ă 21" D Ă 33-1/2" H |
| Main work height | 30" |
| Blender shelf height | 41" |
| Drainboard size (usable) | Approx. 11-1/2" W Ă 18-1/2" D |
| Material / gauge | T-304 stainless steel, 18 ga (body) / 14 ga supports |
| Finish | #4 brushed polish on all exposed surfaces |
| Included components | BKDR-15CP 1-1/2" drain assembly, removable front panel |
Designed for bar efficiency: Combines drainboard and workspace to handle wet prep, glass rinsing, and bar cleanup smoothly.
Durable construction: Heavyâduty stainless steel resists corrosion and holds up to daily use in busy bar environments.
Integrated drainage: Builtâin drain system clears water quickly, reducing standing liquid and boosting sanitation.
Generous workspace: 21" width with MX12 configuration offers ample area for glasses, tools, and prep tasks.
Stable performance: Sturdy frame stays level under frequent use and weight loads.
Q: What is the BK Resources UBDWâ21âBDMX12?
A: A commercial underbar stainless steel mixing and blender station designed for efficient beverage and cocktail prep.
Q: What size is the UBDWâ21âBDMX12?
A: Approximately 12âł wide Ă 21âł deep Ă standard bar height â compact for underbar placement.
Q: Where is this bar equipment best used?
A: Bars, restaurants, cafĂŠs, lounges, and hospitality venues with high beverage prep needs.
Q: What are the benefits of stainless steel?
A: Corrosion resistance, hygienic surface, simple sanitation, and long commercial lifespan.
Q: How does it improve bar workflow?
A: Provides dedicated space for blenders and mixers, keeps prep areas organized, and speeds service with integrated drainage.
Q: Why choose BK Resources bar equipment?
A: Built for daily commercial use with dependable performance, durability, and strong value for bar operations.
Daily Clean: Wipe surfaces with a soft cloth, warm water, and mild detergent after each shift.
Sanitize Regularly: Use a foodâsafe sanitizer on prep areas, rails, and highâtouch points.
Dry Thoroughly: Always dry completely to prevent water spots and corrosion.
Use NonâAbrasive Tools: Avoid steel wool and harsh pads that can scratch stainless steel.
Polish Weekly: Apply stainless steel cleaner/polish to maintain shine and resist fingerprints.
Clear Trays/Drains: Empty and clean drip trays and drains frequently to avoid buildup.
Inspect Hardware: Tighten loose screws, fittings, and handles monthly for stable performance.
Protect Finish: Avoid impacts and sharp tools that can dent or damage surfaces.