BK Resources UBDW-21-DB12 Bar Equipment - UBDW-21-DB12
BK Resources UBDW-21-DB12 underbar drain board: 12"W stainless steel, stamped drainboard with drain, NSF-rated durable underbar storage solution.
What our Experts Think
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Compact, Space-Saving Drainboard: 12″ wide design fits tight under-bar spaces or compact beverage stations, maximizing usable workspace.
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Durable Stainless Steel Construction: Made from 18‑gauge 304 stainless steel with stainless legs and side bracing — corrosion-resistant, easy to sanitize, and built for heavy daily use.
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Efficient Drainage: Stamped/pitched drainboard with integrated drain channels water away efficiently, reducing spills and improving hygiene.
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Stable & Adjustable Base: Adjustable bullet feet provide reliable stability even on uneven floors behind bars.
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NSF-Certified & Bar-Ready: Meets commercial sanitation standards, suitable for busy bars, restaurants, or catering setups.
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Supports High-Volume Service: Ideal for rinsing, draining, and prepping between drink service, enabling efficient workflow for bartenders.
Q&A
Q: What is the BK Resources UBDW-21-DB12?
A: A commercial under-bar drain workboard, designed for bars, beverage stations, and under-counter prep areas.
Q: What are its dimensions?
A: Approximately 21.25" wide × 12" deep × 33.5" high.
Q: What materials and construction does it use?
A: Made from 18-gauge type-304 stainless steel with stainless steel legs and bracing for durability and corrosion resistance.
Q: Does it include a drain?
A: Yes — it has a stamped and pitched drain-board surface with a drain assembly for efficient liquid runoff.
Q: What is it used for?
A: Provides a drain-board surface for rinsing glassware, draining liquids, prepping drinks, or bar tools, keeping bar areas clean and organized.
Q: Why choose this unit?
A: Offers a compact footprint, sanitary stainless-steel construction, integrated drainage, and NSF-grade durability, making it ideal for commercial bars, restaurants, cafes, or beverage-service setups.
Maintenance Tips
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Clean surfaces regularly: Wipe down stainless steel, counters, and components with a soft cloth and mild detergent to remove spills, residue, and fingerprints.
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Avoid abrasive cleaners: Prevent scratches and maintain the finish by avoiding steel wool or harsh chemicals.
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Inspect hardware and joints: Check screws, bolts, and welds for tightness and wear; tighten or repair as needed.
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Maintain drains and plumbing if applicable: Ensure proper flow and prevent clogs for smooth operation.
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Dry surfaces thoroughly: Prevent water spots, rust, and corrosion by drying after cleaning.
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Check stability: Ensure the equipment is level and secure to prevent wobbling or tipping.
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Polish stainless steel periodically: Restore shine and protect surfaces with a suitable stainless steel polish.
