BK Resources UBDW-21-DB24 Bar Equipment - UBDW-21-DB24
Includes BKDR-15CP Drain • NSF Listed
Keep your bar line running smoothly with a heavy-duty, easy-to-clean drain board that’s purpose-built for high-volume beverage service.
Features
- One-piece 24" wide stamped & pitched drainboard quickly directs water to the included drain.
- 21-1/4" overall depth integrates perfectly with standard 21" underbar equipment.
- 18-gauge T-304 stainless steel top, sides, and backsplash resist rust and corrosion.
- Galvanized die wall & base with removable 18-ga stainless steel front panel for easy access and maintenance.
- BKDR-15CP 1-½" drain assembly comes pre-installed—no extra parts to purchase.
- NSF certified for safe, sanitary use in commercial food-service environments.
- Smooth, seamless top eliminates crevices where bacteria can hide.
- Precision pitching ensures rapid drainage, keeping glassware and shakers dry.
- Rugged construction stands up to daily knocks, spills, and chemicals.
- Compact footprint slips easily between sinks, ice bins, and cocktail stations.
Specifications
| Manufacturer |
BK Resources |
| Model / Part # |
Special-order unit (drain included: BKDR-15CP) |
| Overall Dimensions (W × D × H) |
24" × 21-1/4" × 33-1/2" (610 mm × 540 mm × 851 mm) |
| Work Height |
30" (762 mm) |
| Top Material |
18‑ga T‑304 stainless steel |
| Base / Die Wall |
Galvanized steel with removable 18‑ga stainless front panel |
| Drainboard Style |
Stamped & pitched for positive drainage |
| Drain Connection |
1‑½" NPS chrome-plated brass (BKDR-15CP) |
What our Experts Think
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Commercial-Grade Stainless Steel: Features a 14‑gauge 304 stainless steel top and 18‑gauge body, offering excellent durability, corrosion resistance, and hygiene for busy kitchens.
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Spacious Work Surface: Measures 72" wide × 24" deep × 34.75" high, providing ample space for chopping, mixing, plating, and staging food.
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Dual-Access Storage: Cabinet base with hinged doors on both sides allows easy retrieval of utensils, ingredients, and small equipment from either side.
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Stable & Adjustable: Equipped with 6" stainless steel legs with 1" height adjustment for leveling on uneven floors and ensuring a sturdy workstation.
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Easy to Clean & Hygienic: Seamless stainless steel surfaces simplify sanitation, meeting commercial kitchen hygiene standards.
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Versatile for High-Volume Kitchens: Ideal for prep, plating, staging, or general kitchen support in restaurants, catering, and institutional foodservice.
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SEO-Friendly Keywords: Common searches include “CST-2472H2 prep table,” “BK Resources stainless steel table,” and “72-inch commercial prep table.”
Q&A
Q: What type of product is the BK Resources CST-2472H2?
A: It’s a commercial stainless steel prep/chef table with a cabinet base and hinged doors, combining work surface and storage.
Q: What are its dimensions?
A: Measures 72" wide × 24" deep × 34.75" high.
Q: What materials and construction does it use?
A: Features a 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, with 6" adjustable stainless steel legs for stability.
Q: What storage/access features does it include?
A: Dual-access cabinet base with hinged doors on both sides, providing easy storage of utensils, ingredients, or small equipment.
Q: Is it suitable for professional kitchen use?
A: Yes — NSF-certified, durable, easy to clean, and built for daily use in restaurants, cafeterias, or catering operations.
Maintenance Tips
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Clean after each use: Wipe the surface, legs and undersides with warm water and a mild, food‑safe detergent; always wipe along the grain to prevent scratches.
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Rinse and dry thoroughly: After cleaning, rinse off soap residue and dry with a soft cloth to prevent water spots and mineral deposits.
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Sanitize regularly: Use a food‑safe sanitizer, especially after prepping raw foods, to keep the surface hygienic.
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Avoid abrasive tools & harsh cleaners: Do not use steel wool, wire brushes, scouring pads, bleach or strong acidic/alkaline solutions — these can scratch or erode the stainless surface.
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Handle heavy items and hot equipment with care: Use cutting boards or heat mats to prevent dents, warping or discoloration from heavy or hot loads.
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Promptly address spills and acidic foods: Clean up spills from acidic or staining substances (e.g. tomato sauce, citrus juices) quickly to avoid surface etching or discoloration.
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Polish occasionally (optional): If you’d like a shinier finish and easier cleaning, apply a stainless‑steel–safe polish and buff along the grain.
