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Keep service moving with a fully insulated, commercial-grade ice bin designed to deliver clean, cold ice right where bartenders need it.
| Overall Width | 24" (610 mm) |
|---|---|
| Overall Depth | 21" (533 mm) |
| Ice Capacity | 80 lbs (36 kg) |
| Bin Interior Depth | 12‑9/16" (319 mm) |
| Backsplash Height | 4" (102 mm) |
| Material | 18 ga, Type 304 stainless steel |
| Drain | 1" NPS with plug (BKDR-325CP) |
| Cover | Sliding stainless-steel lid (BKIB-L-2421) |
Commercial-Grade Stainless Build: 14‑gauge 304 stainless steel top with 18‑gauge stainless cabinet body offers corrosion resistance, durability, and easy sanitation for heavy-duty kitchen use.
Generous Prep Surface: Measures 72″ wide × 24″ deep × 34.75″ high, ideal for chopping, mixing, plating, or staging in busy kitchens or catering prep lines.
Enclosed Storage Cabinet: Sliding-door cabinet base keeps utensils, small equipment, and ingredients organized, reducing clutter while preserving aisle space.
Stable & Adjustable: 6″ stainless steel legs with 1″ height adjustment ensure stability on uneven floors, maintaining a safe and level prep surface.
NSF-Certified & Easy to Clean: Seamless stainless surfaces are simple to sanitize and meet commercial hygiene standards.
Versatile Usage: Suitable for prep, plating, equipment staging, or general work surface in restaurants, catering, and institutional kitchens.
SEO-Friendly Keywords: Frequently searched as “72 inch stainless steel prep table,” “CST-2472S cabinet base table,” and “commercial kitchen prep table stainless.”
Q: What is the BK Resources CST-2472S?
A: A commercial-grade stainless-steel prep/work table with an enclosed cabinet base and sliding doors.
Q: What are its dimensions?
A: Approximately 72″ wide × 24″ deep × 34.75″ high.
Q: What materials and construction does it use?
A: 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, built for durability, sanitation, and heavy-duty use.
Q: What storage features does it include?
A: Enclosed cabinet base with sliding doors, providing secure storage for utensils, ingredients, or supplies beneath the work surface.
Q: What legs and adjustability features does it have?
A: 6″ stainless steel legs with 1″ height adjustment and stainless steel feet for stability on uneven floors.
Q: Is it suitable for commercial kitchens?
A: Yes — NSF-grade stainless steel construction ensures hygiene, easy cleaning, and long-term durability in heavy-use kitchens.
Q: What is it best used for?
A: Ideal for food prep, plating, chopping, mise-en-place, and storing smallwares or dry goods in restaurants, catering operations, and busy kitchen environments.
Clean surfaces regularly: Wipe stainless steel tabletop and frame with a soft cloth and mild detergent to remove food debris, grease, and water spots.
Avoid abrasive cleaners: Prevent scratches and maintain finish by avoiding steel wool or harsh chemicals.
Inspect joints and hardware: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed.
Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying surfaces with a soft cloth.
Check stability and leveling: Ensure the table is level and secure to avoid wobbling during use.
Polish periodically: Use a stainless steel polish to restore shine and protect the surface.