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BK Resources Bar Equipment - UBDW-21-IB36

BK Resources Bar Equipment - UBDW-21-IB36

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BK Resources Bar Equipment - UBDW-21-IB36

Model: 36" W × 21" D – 120 lb Capacity

Keep cocktails cold and service moving with this heavy-duty, NSF-listed ice bin from BK Resources. Built from food-grade 18 gauge, type 304 stainless steel and packed with foam insulation, it keeps up to 120 lbs of ice at the ready while fitting neatly into a 36" underbar footprint.

Features
  • 120 lb ice capacity – perfect for high-volume bars and beverage stations
  • 12-9/16" deep, fully insulated bin minimizes melt for longer ice life
  • 4" high stainless steel backsplash helps contain splashes and protects walls
  • Includes sliding stainless steel bin cover (BKIB-L-3621) to meet health-code requirements
  • 1" NPS drain with removable plug (BKDR-325CP) for fast, mess-free clean-out
  • Rugged 18 ga T-304 stainless steel construction with galvanized die wall & base
  • Removable front panel provides easy access to plumbing and service connections
  • NSF certified – safe for direct, potable ice contact
What Our Experts Think
  • Heavy-duty design stores up to 120 lbs of ice, keeping bars stocked and efficient.

  • 18-gauge, type 304 stainless steel provides durability and corrosion resistance.

  • Foam insulation maintains ice temperature longer, reducing waste.

  • NSF-listed for safe food and beverage storage.

  • Compact 36" W × 21" D footprint fits seamlessly under most bar counters.

Q&A

Q1: How much ice can it hold?
A: Up to 120 lbs, ideal for busy bar service.

Q2: What material is it made from?
A: 18-gauge, type 304 stainless steel for strength and hygiene.

Q3: Is it insulated?
A: Yes, foam insulation keeps ice cold longer.

Q4: Is it NSF listed?
A: Yes, it meets NSF standards for food-grade ice storage.

Q5: What size space does it require?
A: Designed for a 36" W × 21" D underbar footprint.

Maintenance Tips
  • Clean interior and exterior surfaces regularly with mild detergent and warm water.

  • Avoid harsh abrasives that may damage stainless steel or insulation.

  • Drain and sanitize periodically to prevent ice contamination.

  • Wipe dry after cleaning to reduce water spots and corrosion.

  • Inspect hinges and seals to maintain optimal insulation and operation.