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Bring order and eye-catching presentation to your back-bar with BK Resources’ stainless-steel 4-Step Liquor Display. Purpose-built for busy bars, nightclubs, and restaurants, this 18"-wide module holds roughly twenty 1 L bottles while integrating flush with any 21-inch-deep BK underbar lineup.
| Overall dimensions | 18" W × 21-1/4" D × 33-1/2" H |
|---|---|
| Number of steps | 4 with integral guard rail |
| Approx. bottle capacity | 20 (based on 3.5" Ø, 1 L bottles) |
| Primary material | 18 ga type 304 stainless steel |
| Die wall / base | 1-5/8" Ø galvanized steel support |
| Front panel | Removable 18 ga stainless steel |
| Compatible underbar depth | 21-1/4" |
Commercial‑Grade Construction: Built with durable stainless steel suited for heavy daily bar use.
Space‑Efficient Design: Compact yet functional footprint ideal for busy behind‑bar areas.
Integrated Drain & Workspace: Combines prep surface with efficient drainage for quick clean‑ups and reduced mess.
Stable & Reliable: Rigid frame and reinforced welds ensure long‑term performance under load.
Hygiene‑Focused: Smooth surfaces support sanitation protocols and simplify daily cleaning.
Workflow Enhancer: Designed to keep tools, glassware, and garnishes within reach for faster service.
High Buyer Appeal: Delivers features that matter—durability, practicality, and ease of maintenance.
Q: What is the BK Resources UBDW‑21‑LD18?
A: A commercial bar equipment unit designed for organized drink prep and storage in professional bar environments.
Q: What type of bar work is this suited for?
A: Ideal for drink staging, glass/rinse area support, and general bar prep tasks in busy bars and restaurants.
Q: What are the key features?
A: Durable stainless steel construction, functional layout for bar workflow, and surfaces that support efficient service.
Q: Who should use this product?
A: Perfect for bartenders, bar managers, and foodservice operators needing rugged, reliable bar equipment.
Q: Why choose BK Resources bar equipment?
A: Built for commercial durability, easy sanitation, and optimized to improve speed and organization behind the bar.
Daily cleaning: Wash all compartments with mild detergent and warm water after use.
Sanitize surfaces: Use a food‑safe sanitizer daily to prevent germs and buildup.
Avoid abrasives: Clean with soft cloths/sponges; skip steel wool to protect stainless steel.
Clear drains: Remove debris from strainers and drains daily to avoid clogs.
Check fixtures: Inspect faucets, drains, and connections weekly for leaks; tighten or replace as needed.
Dry after cleaning: Wipe dry to prevent water spots and rust.
Monthly inspection: Check seams, welds, and mounting hardware; clean and secure as needed.