BK Resources US-3072C-H Serving Counters - US-3072C-H

BK Resources US-3072C-H Serving Counters - US-3072C-H

Designed for high-volume beverage service, the BK Resources US-3072C-H combines a heavy-duty stainless work top, integrated urn trough and convenient tray shelf with generous cabinet storage—delivering a single, rugged solution for self-service coffee and drink stations.

Features

• 14-gauge stainless steel top—extra-thick surface resists dents under heavy urns.
• Built-in urn trough with drain (cashier/door side) keeps spills contained and away from guests.
• 12 ½" drop shelf for customer trays or condiment caddies.
• 18-gauge stainless steel cabinet body for long-term durability.
• Easy-access hinged stainless doors with full-width opening.
• Adjustable stainless undershelf lets you organize cups, refills and cleaning supplies.
• Standard stainless legs with 1¼" adjustable bullet feet keep the unit level on uneven floors.
• NSF listed—meets strict food-safety and sanitation standards.
• Quick ship: 3–10 business-day lead time.

Specifications

What our Experts Think

• Heavy-Duty Construction: 14‑gauge stainless-steel top with 18‑gauge stainless body resists dents, corrosion, and wear — ideal for commercial kitchens, cafeterias, and beverage stations.

• Optimized for Serving & Beverage Stations: Built-in urn trough with drain manages spills and drips, keeping service areas clean and sanitary.

• Integrated Serving Features: 12½" drop-shelf (tray slide) enables quick tray hand-offs, streamlining serving and checkout flow.

• Ample Storage: Enclosed cabinet base with hinged doors and adjustable undershelf stores cups, utensils, condiments, or cleaning supplies while keeping them accessible.

• User-Friendly & Stable: ~34.75" working height with stainless steel legs and adjustable feet ensures ergonomic use and level placement on uneven floors.

• Hygienic & NSF-Certified: Stainless steel surfaces are easy to clean and meet commercial sanitation standards.

• Versatile Use: Suitable for hotels, cafeterias, buffets, coffee kiosks, or convenience stores requiring durable, efficient serving counters.

• SEO-Friendly Keywords: Common searches include “US-3072C-H serving counter,” “stainless steel cashier counter,” and “commercial stainless serving station.”

Q&A

Q: What is the BK Resources US-3072C-H?
A: A commercial-grade serving/cashier counter designed for cafeterias, buffets, beverage stations, or other food-service operations.

Q: What are its dimensions?
A: Approximately 72″ wide × 30″ deep × 34.75″ high.

Q: What materials and construction does it use?
A: 14-gauge stainless-steel top with an 18-gauge stainless-steel body and legs, providing a durable, corrosion-resistant work surface.

Q: What is it best used for?
A: Ideal for food and beverage service stations, buffet lines, cafeterias, hotel breakfast bars, quick-service restaurants, or coffee kiosks.

Q: Why choose this counter?
A: Offers heavy-duty stainless-steel construction, storage, spill management, tray service capability, and hygienic surfaces, making it reliable for high-volume service environments.

Maintenance Tips

• Clean surfaces regularly: Wipe stainless steel tops, edges, and frames with a soft cloth and mild detergent to remove food residue, grease, and spills.

• Avoid abrasive cleaners: Prevent scratches and preserve finish by avoiding steel wool or harsh chemicals.

• Inspect joints and hardware: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed.

• Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying surfaces with a soft cloth.

• Check stability and leveling: Ensure the counter is level and secure to avoid wobbling during use.

• Polish periodically: Use a stainless steel polish to restore shine and protect surfaces.