Blakeslee RC-64 Conveyor Dishwashers - RC-64
Blakeslee RC-64 conveyor dishwasher: 340 racks/hr, 75" double-rinse, 316 stainless, self-cleaning pump, electronic controls, efficient commercial washing.
What our Experts Think
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High-Volume Capacity:
Processes up to 340 racks per hour, making it ideal for large restaurants, hotels, cafeterias, and catering operations.
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Thorough Cleaning & Sanitation:
Features a double-tank system with prewash and double rinse, plus high-temperature wash and booster rinse for consistently spotless, hygienic dishes.
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Durable Construction:
Made from 316-grade stainless steel, including tanks, wash arms, and boosters, designed for heavy daily use and long service life.
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Easy Operation & Maintenance:
Equipped with electronic soft-touch controls, auto timer, self-cleaning wash pump, vacuum breaker, and insulated double-skin doors to simplify operation and reduce maintenance.
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Efficient Workflow:
Conveyor design allows continuous loading and unloading, seamlessly integrating into busy kitchen operations.
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Strong ROI for High-Volume Kitchens:
Reliable speed, consistent sanitation, and low maintenance help reduce labor, downtime, and long-term operational costs.
Q&A
Q: What is the Blakeslee RC‑86BD Conveyor Dishwasher?
A: A heavy-duty, double-tank conveyor dishwasher designed for continuous, high-volume dishwashing in commercial kitchens such as restaurants, hotels, cafeterias, banquet halls, and institutional foodservice.
Q: How many racks per hour can it process?
A: It handles up to 340 racks per hour, ideal for high-throughput, high-demand operations.
Q: What is its wash-tank capacity and sanitation features?
A: The wash tank holds approximately 22.45 gallons, featuring prewash and double-rinse cycles, plus high-temperature wash with booster heating for thorough cleaning and sanitizing.
Q: What materials and build quality does it offer?
A: Constructed with 316-grade stainless steel for tanks and boosters, plus stainless-steel wash arms and filters, ensuring durability, corrosion resistance, and long service life.
Q: What convenience and maintenance features are included?
A: Electronic soft-touch controls, auto-timer, self-cleaning wash pump, built-in clutch, vacuum breaker, and insulated double-skin door provide reliable, low-maintenance operation.
Q: What kitchens or operations are best suited for this model?
A: High-volume commercial kitchens needing continuous, automated dishwashing — including large restaurants, catering halls, institutional kitchens, hotels, and banquet facilities.
Q: Why choose the RC‑86BD over smaller or standard dishwashers?
A: It delivers very high throughput, durable stainless-steel construction, integrated prewash and double-rinse sanitation, and minimal maintenance, providing consistent performance in demanding commercial kitchens.
Maintenance Tips
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Pre-rinse and scrape: Remove food scraps and rinse dishes before loading to prevent filter clogs and pump strain.
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Clean filters and strainers daily: Remove and rinse scrap screens, pump-intake filters, and strainers after each shift to maintain water flow and prevent blockages.
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Clean spray arms and jets: Remove wash and rinse arms regularly and flush nozzles to maintain water pressure and cleaning effectiveness.
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Wipe interior surfaces: After draining, clean tanks, walls, doors, and gaskets using a mild, non-abrasive detergent and soft cloth.
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Maintain chemical levels: Ensure detergent, sanitizer, and rinse-aid containers are refilled and dosed correctly for effective cleaning and sanitizing.
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Monitor water temperature: Verify incoming water and wash/rinse temperatures meet recommended levels for proper sanitation.
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Inspect conveyor and seals: Check conveyor belts, rollers, door gaskets, and hinges for wear or damage; replace as needed to prevent leaks and operational issues.
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Delime and descale regularly: Run deliming cycles periodically to prevent scale buildup on heating elements, spray arms, and plumbing.
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Periodic deep inspection: Weekly or monthly, flush the machine, check for leaks, unusual noises, and worn components, and schedule professional maintenance if needed.
