Blakeslee RC-86BD Conveyor Dishwashers - RC-86BD
Blakeslee RC-86-3 DR69 conveyor dishwasher: 340 rph, double-tank 316 stainless, prewash/double rinse, 14kW heat, self-cleaning pump, touch controls.
What our Experts Think
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High-capacity performance: The RC‑64 processes 240–340 racks per hour, making it ideal for busy restaurants, hotels, and cafeterias.
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Efficient water and energy use: The wash tank and double-rinse system provide thorough cleaning while optimizing water and energy consumption.
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Durable commercial-grade construction: Stainless-steel tank, structure, and removable wash arms ensure long-lasting performance and easy cleaning.
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User-friendly design: Soft-touch electronic controls, self-cleaning wash pump, two-speed conveyor with clutch, and safety features support reliable, low-maintenance operation.
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Flexible configuration: Optional features such as a blower dryer or heat-recovery system enhance energy efficiency and workflow efficiency.
Q&A
Q: What type of kitchen is the RC‑64 built for?
A: It’s designed for busy commercial kitchens such as restaurants, cafeterias, and catering services that require continuous, high-capacity dishwashing.
Q: How many racks per hour can it handle?
A: The RC‑64 processes up to 340 racks per hour under optimal conditions.
Q: What are its key cleaning and operational features?
A: Features include a single wash tank with double rinse, an electronic soft-touch control panel with auto-timer, a self-cleaning vertical wash pump, and a two-speed conveyor traction system with built-in clutch for smooth and reliable operation.
Q: Does it meet sanitation and safety standards?
A: Yes, it is ETL and ETL-Sanitation certified, ensuring compliance with commercial hygiene and safety requirements.
Q: What are its physical dimensions and wash tank capacity?
A: The unit measures approximately 75" wide × 31.6" deep × 74" high, with a wash tank capacity of 22.45 gallons.
Maintenance Tips
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Clean spray arms daily to prevent clogs and ensure effective wash coverage.
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Rinse and empty filters after each shift to maintain strong water flow and protect pumps.
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Descale regularly based on water hardness to protect heating elements and maintain sanitization.
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Inspect conveyor belts weekly for alignment, debris, and smooth operation to prevent jams.
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Wipe stainless-steel surfaces daily to reduce buildup and extend machine lifespan.
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Check wash and rinse temperatures often for consistent sanitization.
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Schedule periodic professional servicing to maintain motor, pump, and control reliability.
