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Blakeslee UC-18D-3 Undercounter Dishwashers - UC-18D-3

Blakeslee UC-18D-3 Undercounter Dishwashers - UC-18D-3

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Blakeslee UC-18D-3 Undercounter Dishwashers - UC-18D-3

Undercounter Dishwasher, door type, 23-5/8"W, (30) racks/hour capacity, Perfecta-Rinse™ (180°F) sanitizing rinse, built-in detergent & rinse aid dispensers, digital controls, built-in 6.5kW booster, upper & lower wash & rinse arms, pump drain, automatic tank fill, triple filter system, drain pump, 2.94kW wash tank heater, (4) operating cycles, double skin stainless door with security micro-switch, 304 stainless steel exterior panels & interior, 316 stainless steel tank, 3/4 HP, cETLus, ETL-Sanitation

What our Experts Think
  • Compact yet high-capacity: The UC‑18D‑3 handles up to 30 racks per hour with a 2-minute cycle, making it ideal for cafes, bars, and small restaurants.

  • Built-in sanitation features: High-temperature sanitizing rinse and automatic detergent and rinse-aid dispensers ensure hygienic, consistent results.

  • Durable commercial-grade construction: Stainless-steel interior, exterior, and wash tank provide long-lasting performance for daily professional use.

  • Space-efficient design: Undercounter size fits into tight spaces where full-size dishwashers are impractical.

  • Easy operation and maintenance: Digital controls, automatic tank fill, triple-filter system, and pump drain simplify daily use and upkeep.

Q&A

Q: What kind of kitchens is the UC‑18D‑3 suited for?
A: It’s ideal for bars, cafes, small restaurants, or compact commercial kitchens where space is limited but reliable dishwashing is needed.

Q: How many racks per hour can it wash?
A: It can wash up to 30 racks per hour with a standard 2‑minute cycle.

Q: What sanitization and cleaning features does it have?
A: The UC‑18D‑3 uses a high‑temperature sanitizing rinse system, built-in detergent and rinse-aid dispensers, dual rotating wash and rinse arms, and a triple-filter system for soil and debris.

Q: Is it compact and easy to install under counters?
A: Yes, it has a footprint of approximately 23.6" W × 24" D × 33.5" H, designed for under-counter installation in tight kitchen spaces.

Q: What materials and build quality does it offer?
A: It features a 316 stainless steel wash tank, 304 stainless steel interior and exterior, a double-skin stainless steel door with safety micro-switch, and a fully enclosed base for durability.

Q: What cycle options and controls does it support?
A: It offers multiple wash cycles (120 s, 180 s, 240 s, 300 s) plus a high-temperature sanitizer rinse, managed via an easy-to-use digital control panel

Maintenance Tips
  • Clean spray arms daily to prevent clogs and ensure thorough washing.

  • Empty and rinse filters after each shift to maintain proper water flow and prevent pump strain.

  • Descale periodically according to water hardness to protect heating elements and improve sanitization.

  • Wipe interior and exterior surfaces daily to prevent buildup and maintain stainless-steel finish.

  • Check wash and rinse temperatures regularly for effective sanitization.

  • Inspect door seals and gaskets for wear to prevent leaks and ensure efficient operation.

  • Schedule routine professional servicing for motors, pumps, and controls to extend machine life.