Bunn H10X 10 Gallon Capacity Hot Water Dispenser - BU263000000
The Bunn 26300.0000 H10X is a 10 gallon capacity hot water dispenser.
Feature
- Dispenses up to 24gal (90.85L) of boiling water per hour for food prep and cleaning
- Precise temperature (212ºF / 100ºC) ensures consistent, high quality results
- Includes dry-plug prevention for easy installation
- Prepare large amounts of mashed potatoes, gravy, cheese sauce, gelatin, oatmeal, and many more foods
Specifications
| Height |
34.25" |
| Width |
10.2" |
| Depth |
24.5" |
| Volts |
240V |
| Amps |
33.5 Amps |
| Watts |
8050 Watts |
| Cord Attached |
No |
| Phase |
1 |
| Hertz |
50/60 Hz |
| Finish |
Stainless |
What our Experts Think
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Built for high-volume commercial kitchens, the BUNN H10X 10-gallon hot water dispenser delivers a reliable supply of hot water for food preparation, cleaning, and beverage service.
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Large 10-gallon capacity reduces refill frequency, making it ideal for restaurants, cafeterias, hotels, healthcare facilities, and institutional operations.
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High output performance provides up to 24 gallons of hot water per hour, helping busy kitchens maintain smooth workflows during peak demand.
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Precise temperature control helps maintain consistent results for applications like soups, sauces, oatmeal, gelatin, and other hot food preparation tasks.
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Dry-plug prevention feature supports safer installation, helping protect the unit during setup and maintenance.
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Compact stainless steel design saves valuable kitchen space while providing durability for demanding daily use.
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Plumbed automatic-fill operation improves convenience, keeping hot water available without constant manual filling.
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Durable commercial construction is built for long service life, making it a dependable choice for professional foodservice environments.
- A strong choice for operators seeking efficiency, consistent hot water access, and reduced labor in busy kitchens.
Q&A
Q: What is the BUNN H10X Hot Water Dispenser?
A: The BUNN H10X (BU263000000) is a commercial 10-gallon automatic hot water dispenser designed for high-volume food preparation, beverage service, and cleaning applications.
Q: What is the capacity of the BUNN H10X?
A: It features a 10-gallon (37.9 L) stainless steel tank, providing a large supply of hot water for demanding commercial kitchens.
Q: How much hot water can the H10X dispense?
A: The unit can dispense up to 24 gallons (90.85 L) of boiling water per hour for food prep and cleaning tasks.
Q: What temperature does the H10X maintain?
A: The dispenser maintains precise water temperature at approximately 212°F (100°C) for consistent cooking and preparation results.
Q: What foods can be prepared with the H10X?
A: It is ideal for preparing large batches of mashed potatoes, gravy, sauces, oatmeal, gelatin, and other foods requiring hot water.
Q: What construction materials are used?
A: The H10X features durable stainless steel construction for corrosion resistance and long-lasting commercial performance.
Q: Does the H10X include safety features?
A: Yes. It includes dry-plug prevention to help protect the unit during installation and operation.
Q: What are the electrical specifications?
A: The BU263000000 operates at 240V, single phase, with an 8,050-watt heating system for high-volume hot water production.
Q: What types of businesses use the BUNN H10X?
A: It is ideal for restaurants, cafeterias, hotels, healthcare facilities, schools, and institutional kitchens needing reliable hot water on demand.
Maintenance Tips
- Clean the exterior and faucet daily with a soft cloth and mild, non-abrasive cleaner to prevent buildup and stains.
- Flush the faucet and dispensing area regularly to remove mineral deposits and maintain smooth water flow.
- Descale the tank periodically to reduce mineral buildup and maintain consistent 212°F water temperature.
- Inspect water connections, inlet fittings, and drain areas for leaks or loose components.
- Keep the dispenser filled properly and avoid operating without water to protect heating components.
- Check the faucet handle, seals, and fittings for wear and replace damaged parts as needed.
- Wipe spills immediately and keep electrical areas dry for safe operation.
- Verify temperature settings and heating performance regularly for consistent hot water output.
- Clean around the base and surrounding area to prevent residue buildup and maintain sanitation.
- Disconnect power before deep cleaning, draining, or servicing the unit.
Damage 
Loss 
Theft 
