Bunn LPG2E Low Profile Portion Control Coffee Grinder - BU268000000
26800.0000 LPG2E, Low Profile Grinder, portion control, dual 3 lbs. hoppers capacity, 17-1/2" high, stainless decor, 120v/60/1-ph, 3.5amps, NEMA 5-15P, cord attached, UL.
What our Experts Think
- Designed for commercial bulk grinding with precise portion control, ideal for cafés, grocery stores, offices, and high-volume coffee service environments.
- Features a low-profile 6 lb total capacity (dual hopper system), allowing operators to run regular and decaf or specialty beans side-by-side.
- Built with a compact 8.6-inch wide footprint, making it suitable for tight counter spaces without sacrificing output capacity.
- Uses large 3.19" commercial burrs with a quiet, high-torque motor, delivering consistent grind quality for drip and bulk brew methods.
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Portion-control grinding system ensures repeatable dosing, helping reduce waste and improve beverage consistency across shifts.
- Includes rear-access grind adjustment, allowing quick calibration for different brew profiles and bean types.
- Designed for durability and continuous daily operation, with heavy-duty construction and long-life burr warranty support.
- Low-profile design improves workflow efficiency and counter visibility, especially in self-serve or barista stations.
Q&A
Q: What is the BUNN LPG2E Low Profile Portion Control Coffee Grinder (BU268000000)?
A: A commercial dual-hopper, portion-controlled coffee grinder designed for consistent dosing of ground coffee in cafés, convenience stores, and foodservice operations.
Q: What is its hopper capacity?
A: It features two clear bean hoppers (about 3 lb each), allowing separate storage for regular, decaf, or specialty coffee beans.
Q: Is it a portion control grinder?
A: Yes. It is built for precise portion control grinding, helping ensure consistent brew strength and reduced waste across multiple batches.
Q: What are its grinding capabilities?
A: It uses large 3.19-inch precision burrs and a quiet, high-torque motor to deliver uniform grind quality with minimal heat buildup.
Q: Does it have a compact design?
A: Yes. Its low-profile body (about 8.6 inches wide) is designed to fit tight countertop spaces while still offering dual-hopper functionality.
Q: Where is it typically used?
A: Ideal for medium-volume commercial environments such as cafés, convenience stores, and self-serve coffee stations requiring consistent drip coffee grinding.
Maintenance Tips
- Clean the grind chamber regularly using the built-in grind cycle to clear retained coffee and prevent stale buildup in the burr area.
- Empty both hoppers frequently and wipe interiors with a dry cloth to prevent oil and moisture contamination of beans.
- Brush and vacuum burrs and chute area routinely to remove fine coffee dust that can affect grind consistency and motor load.
- Never use water or liquid cleaners inside the grinder—moisture can damage burrs and electrical components.
- Perform periodic deep cleaning by removing burr housing and clearing compacted coffee oils and residues.
- Inspect burrs regularly for wear; replace or service if grind becomes uneven, slower, or inconsistent.
- Check and clean slide plates (if equipped) to ensure smooth bean flow into the burrs.
- Verify portion control/timer accuracy periodically and recalibrate grind time if dose consistency changes.
- Ensure bag switch operates correctly so the grinder only runs when a bag or container is properly in place.
- Follow scheduled preventive maintenance (burr inspection, dechaffer replacement, internal cleaning) to extend grinder life and maintain performance.
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