What Our Experts Think
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Low-profile design saves counter space while supporting two coffee hoppers.
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Portion-control mechanism ensures consistent dosing for single or double servings.
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Durable construction suitable for high-volume commercial use.
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Simplifies coffee prep and reduces waste.
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Ideal for cafés, offices, and catering operations.
Q&A
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Q: How many hoppers does it have?
A: Two hoppers. -
Q: What type of control does it offer?
A: Portion-control for precise coffee dosing. -
Q: Is it suitable for commercial use?
A: Yes, built for high-volume environments. -
Q: Does it save counter space?
A: Yes, low-profile design. -
Q: Where is it best used?
A: Cafés, offices, and catering operations.
Maintenance Tips
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Clean hoppers and grinding chamber daily to prevent buildup.
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Wipe exterior with a damp cloth; avoid abrasive cleaners.
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Inspect burrs and portion-control mechanisms for wear.
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Empty grounds drawer regularly.
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Schedule annual professional maintenance for consistent performance.
