Bunn 33200.0002 VPR Pourover Coffee Brewer - Black / Includes 2 Decanters - BU332000002
If you are looking for a reliable and easy-to-use coffee maker for your home or office, look no further than the Bunn 33200.0002 VPR 12-cup pourover coffee brewer. This coffee brewer can make up to 3.8 gallons of hot, fresh, and delicious coffee per hour, enough for up to 60 cups. It features two warmers to keep your coffee at the optimal temperature, and a pourover design that does not require any plumbing or water lines. Just fill the water tank with cold water, add your favorite ground coffee to the filter basket, and enjoy your brew in minutes. The Bunn 33200.0002 VPR 12-cup pourover coffee brewer is made of durable stainless steel and has a sleek black finish that will complement any kitchen or break room. This unit includes two decanters. Order yours today and experience the quality and convenience of Bunn coffee makers.
Features:
- Internal components are constructed from stainless steel
- Just pour cold water in top and coffee brews immediately
- Pourover brewer requires no plumbing – completely portable
- SplashGard funnel deflects hot liquids away from the hand
- Two individually controlled warmers
What Our Experts Think
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Brews up to 3.8 gallons per hour, sufficient for 60 cups—ideal for offices or small cafés.
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Two included decanters with warmers maintain optimal coffee temperature.
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Pourover design allows placement anywhere without plumbing or water lines.
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Durable black finish adds a professional look while ensuring long-lasting use.
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Easy-to-use and reliable, perfect for medium-volume coffee service.
Q&A
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Q: How much coffee can it brew per hour?
A: Up to 3.8 gallons, enough for about 60 cups.
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Q: Are decanters included?
A: Yes, two decanters with warming plates.
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Q: Does it require plumbing?
A: No, top-fill pourover design.
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Q: Where is it best suited?
A: Offices, break rooms, small cafés, or catering setups.
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Q: How is coffee kept warm?
A: Built-in warming plates for decanters.
Maintenance Tips
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Clean and descale regularly to maintain flavor and performance.
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Wipe exterior surfaces with a damp cloth; avoid abrasive cleaners.
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Rinse decanters and filter baskets after each use.
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Inspect warming plates for proper function.
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Schedule periodic professional maintenance to ensure long-term reliability.
