Bunn 37000.0000 iMIX-5 Hot Beverage Dispenser - Bunn
The Bunn 37000.0000 iMIX-5 is a hot beverage dispenser. This unit features (8) 5 lb hoppers with a 4.5 gallon / hr capacity.
Features:
- 7gal (26.5L) hot water tank to meet peak serving times
- Alphanumeric display allows adjustments and service operational testing from front of machine. Also communicates advertising messages, machine status and technical support contact information
- Auger motors with RPM feedback monitoring assure consistent flavors and profits by controlling powder dosing
- Capacity: Five 8lb (3.6kg) hoppers
- Cup clearance at 7.25” (18.4cm) to accommodate popular cup sizes [adjustable to 8.12” (20.6cm)]
- Easily removable side panels for complete access to service components
- Front of machine access to tank drain, dump valves, auger and whipper motors and control board for easy service set up and calibration
- High speed heavy-duty whipper for complete product mixing
- Low product detection system alerts audibly and with message on display when hoppers are low
- High efficiency LED lighted front graphics for merchandising
- Night mode to prevent pilferage
- Spring-loaded, all metal auger drive system for easy hopper installation
What Our Experts Think
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iMIX-5 dispenser features eight 5 lb hoppers, ideal for high-volume hot beverage service.
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4.5 gallons per hour capacity supports cafés, convenience stores, and catering operations.
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Commercial-grade construction ensures durability and consistent performance.
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Designed to dispense multiple hot beverages efficiently and safely.
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LED or front graphics (if included) enhance merchandising and visibility.
Q&A
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Q: How many hoppers does it have?
A: Eight 5 lb hoppers.
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Q: What is its dispensing capacity?
A: 4.5 gallons per hour.
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Q: What beverages can it dispense?
A: Coffee, tea, and other hot beverages.
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Q: Is it suitable for commercial use?
A: Yes, ideal for high-volume environments.
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Q: Where is it best suited?
A: Cafés, convenience stores, and catering venues.
Maintenance Tips
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Clean hoppers and dispensing lines regularly to prevent buildup.
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Wipe exterior surfaces with a damp cloth; avoid abrasive cleaners.
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Flush system periodically to maintain beverage quality.
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Inspect heating elements and controls for proper function.
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Schedule annual professional maintenance to ensure reliable long-term performance.
