Bunn Titan 3 Gallon ThermoFresh Brew-Thru Server - BU394000001
The Bunn 39400.0001 Titan ThermoFresh server holds 3 Gallons. This unit features contemporary styling and large cup clearance.
Features
- Brew-through lid
- Contemporary styling and wrap program for maximum merchandising
- Fast flow faucet
- Integrated sight gauge assembly allows for easy cleaning
- Large cup clearance allows for dispensing into cups, decanters, and thermal carafes
- Front - back handles for reduced counter space usage
- Sump dispense valve assures complete dispensing
Specifications
| Height |
23.7" |
| Width |
13.7" |
| Depth |
17.1" |
What our Experts Think
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Designed for high-volume coffee service, the BUNN Titan 3 Gallon ThermoFresh Brew-Thru Server is ideal for restaurants, hotels, offices, cafés, and catering operations.
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Large 3-gallon capacity reduces refills, making it a strong choice for busy beverage stations and extended serving periods.
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Vacuum-insulated design helps maintain coffee temperature and flavor for longer service without constant reheating.
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Brew-through lid allows direct brewing into the server, improving workflow and reducing handling during peak hours.
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Fast-flow faucet with high clearance speeds up serving, allowing easy dispensing into large cups, decanters, and thermal containers.
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Integrated sight gauge helps monitor beverage levels, making it easier for staff to know when a refill is needed.
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Durable commercial construction supports daily use in demanding foodservice environments.
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Compact countertop footprint with offset handles improves placement flexibility when multiple servers are used together.
- A smart choice for operators seeking consistent coffee quality, faster service, and reliable beverage holding performance.
Q&A
Q: What is the BUNN Titan 3 Gallon ThermoFresh Brew-Thru Server?
A: The BUNN Titan ThermoFresh Brew-Thru Server (BU394000001) is a 3-gallon insulated coffee server designed for high-volume beverage service while maintaining coffee temperature and freshness.
Q: What is the capacity of the BU394000001 server?
A: It holds 3 gallons (384 oz / approximately 11.4 liters), making it ideal for restaurants, hotels, cafeterias, and catering operations.
Q: How does the Brew-Thru lid work?
A: The brew-through lid allows coffee to be brewed directly into the server without removing the lid, helping retain heat and reduce mess during service.
Q: Does the ThermoFresh design keep coffee hot without a warmer?
A: Yes. The insulated construction helps maintain serving temperature for extended periods without traditional warming plates that can affect coffee flavor.
Q: What features improve serving convenience?
A: It includes a fast-flow faucet, high cup clearance for large cups and carafes, offset handles, and an integrated sight gauge for monitoring beverage levels.
Q: What material is the Titan server made from?
A: The server features durable stainless steel construction designed for commercial foodservice environments.
Q: What brewers are compatible with the Titan ThermoFresh Server?
A: It is designed for compatible BUNN Titan brewing systems and commercial coffee brewers that support ThermoFresh servers.
Maintenance Tips
- Clean the server interior daily with warm water and mild detergent to prevent coffee oil buildup and odors.
- Rinse the brew-through lid, faucet, and dispensing path regularly to maintain smooth flow.
- Flush the fast-flow faucet to remove coffee residue and prevent clogging.
- Clean the integrated sight gauge regularly to maintain accurate beverage level visibility.
- Wipe the stainless steel exterior with a soft cloth to prevent stains and maintain appearance.
- Inspect faucet seals, lid gasket, and dispensing components for leaks or wear.
- Avoid abrasive cleaners or scrubbers that can damage stainless steel surfaces.
- Keep the brew-through lid properly closed to maintain heat retention and beverage quality.
- Store the server empty and dry when not in use to prevent buildup and odors.
- Inspect handles and mounting points periodically to ensure safe handling of the 3-gallon capacity server.
Damage 
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