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Bunn LCA-1 LP Low Profile Liquid Coffee Dispenser - BU441000000

Bunn LCA-1 LP Low Profile Liquid Coffee Dispenser - BU441000000

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Bunn LCA-1 LP Low Profile Liquid Coffee Dispenser - BU441000000

The Bunn 44100.0000 LCA-1 LP is a low profile, ambient compact, liquid coffee dispenser. This unit features a single dispense head.

Features 
  • Compact, low-profile design accommodates a variety of spaces
  • Hot water dispense button
  • Preset for push-and-hold continuous dispense for self-serve applications
  • Ready, power and warning LED lights communicate machine status
Specifications
Height 17.8"
Width 10.6"
Depth 19.5"
Volts 120V
Amps 12 Amps
Watts 1440 Watts
Cord Attached Yes
Plug Type NEMA 5-15P
8 oz Cups Per Hour 585
Phase 1
Hertz 60 Hz
Dispense Button Push
Finish Black
What our Experts Think
  • Designed for on-demand liquid coffee dispensing, ideal for convenience stores, cafeterias, hotels, and self-serve beverage stations.
  • Uses a low-profile ambient system, dispensing shelf-stable liquid coffee directly from a bag-in-box container for fast, no-brew-time service.
  • Compact “LP” (low profile) design fits easily under counters or in tight beverage service areas, optimizing space efficiency.
  • Supports push-and-hold continuous dispensing, allowing flexible portion control for cups or carafes depending on demand.
  • Equipped with status LED indicators (ready/power/warning) to simplify operation and maintenance monitoring.
  • Built for bag-in-box (BIB) systems, reducing prep time and eliminating traditional brewing delays.
  • Includes a hot water dispense function, supporting tea, soups, and other instant beverages from the same unit.
  • Direct water connection design ensures continuous operation in high-volume environments without manual refilling.
  • Engineered for consistent flow rate and portion accuracy, supporting efficient self-serve beverage programs.
Q&A

Q: What is the BUNN LCA-1 LP Low Profile Liquid Coffee Dispenser (BU441000000)?
A: A commercial low-profile liquid coffee dispenser designed for on-demand serving of bag-in-box (BIB) liquid coffee concentrates, ideal for cafés, convenience stores, and self-serve beverage stations.

Q: What type of coffee system does it use?
A: It uses a single 1/2-gallon (1.9L) bag-in-box system, dispensing pre-made liquid coffee with no brewing required.

Q: Does it require brewing or heating?
A: No. It is an ambient liquid coffee dispenser, meaning coffee is already prepared and simply dispensed on demand.

Q: What are its key features?
A: It includes push-and-hold dispensing, optional portion control, LED status indicators (ready/power/warning), and a hot water button for tea or other beverages.

Q: What is its design advantage?
A: Its low-profile compact build (under ~18 inches tall) allows it to fit easily under counters or in tight beverage stations.

Q: What kind of environments is it best for?
A: Ideal for self-serve cafeterias, hospitals, convenience stores, and high-speed beverage counters where fast, no-brew coffee dispensing is needed.

Maintenance Tips
  • Perform daily rinse cycles to flush remaining concentrate from lines and prevent clogging or flavor carryover.
  • Clean drip tray, splash panel, and dispense nozzle daily using mild detergent and a soft cloth to maintain hygiene and appearance.
  • Sanitize all product-contact parts regularly (nozzles, tubing ends, drip areas) using approved food-safe sanitizer.
  • Replace concentrate pump tubing every 6 months or sooner to ensure correct flow rate and prevent weak or inconsistent drinks.
  • Flush lines with warm water before changing product bags to avoid cross-contamination.
  • Keep internal cabinet clean and dry; wipe spills immediately to prevent microbial growth.
  • Inspect tubing, fittings, and connectors regularly for cracks, leaks, or stiffness and replace worn parts promptly.
  • Ensure proper ventilation around the unit to maintain stable performance and prevent overheating of internal components.
  • Do not use abrasive cleaners or high-pressure water on the cabinet or control panel.
  • Follow scheduled preventive maintenance checks to maintain consistent dispensing accuracy and reliability.