Bunn 51200.0102 *Ding and Dent* Twin Soft Heat Coffee Brewer - 1874DD512000102
The New Standard in Batch Brewing: BUNN's Twin brewer utilizing modern Soft Heat servers.
Features
- Electronic funnel lock prevents removal of each brew funnel until drip- through is complete.
- The exclusive Peak Extraction Sprayhead provides improved uniformity of extraction and greater resistance to limescale buildup.
- Servers not included unless otherwise noted.
- Brew counter keeps track of how many batches are brewed.
- New Soft Heat servers [sold separately] are ergonomic, lighter weight, energy efficient and now offer programmable recipe/batch based holding times and temperatures, alerting staff when freshness has expired or server is empty.
- Digital readout displays in English, Spanish, or French ---for easier programming and control--- and can show either 'Standard' or Metric measurements. Digital readout also shows machine status, and targeted advertising messages can be programmed for display.
- Pre-infusion and pulse brew for maximum flavor extraction. Cold brew lockout & digital temperature control further ensure top-notch brewing.
- Energy-saver mode reduces tank temperature during idle periods.
- BUNN Infusion Series technology allows for multiple recipes from one footprint --- with six brew buttons and three batch sizes.
ChatGPT said:
What Our Experts Think
-
Twin Soft Heat Coffee Brewer features dual Soft Heat servers for consistent, ready-to-serve coffee.
-
Ideal for batch brewing in medium- to high-volume settings.
-
Soft Heat technology maintains optimal serving temperature without overcooking.
-
Durable commercial construction ensures long-lasting daily use.
-
Perfect for cafés, offices, catering, and self-serve beverage stations.
Q&A
-
Q: How many servers does it use?
A: Two Soft Heat servers.
-
Q: What technology maintains coffee temperature?
A: Soft Heat for gentle, consistent heat.
-
Q: Is it suitable for commercial use?
A: Yes, designed for medium- to high-volume service.
-
Q: What type of brewing does it support?
A: Batch brewing.
-
Q: Where is it best suited?
A: Cafés, offices, catering, and self-serve beverage stations.
Maintenance Tips
-
Clean Soft Heat servers daily to prevent coffee buildup.
-
Wipe exterior surfaces with a damp cloth; avoid abrasive cleaners.
-
Check server heating elements periodically for proper function.
-
Inspect valves and handles for smooth operation.
-
Schedule professional maintenance annually for reliable long-term performance.
