Bunn FMD-3 Fresh Mix Dispenser - BUSET000197
The Bunn SET00.0197 FMD-3 is a fresh mix dispenser. This unit features (3) 4 lb hoppers with a 5.2 gallon / hour capacity.
Features
- Adjustable legs and drip tray allows up to 7” (17.8cm) opening for 20oz cups
- Designed to be easily serviced from front and top of machine
- Improved automatic rinsing of whipper reduces run-on after beverage is dispensed
- Large easy-to-fill translucent hopper holds 8lb (3.6kg) of product, ensuring quick and timely refilling
- Lighted graphics merchandise drinks for maximizing profits
- Space saving narrow 8” (20.3cm) cabinet width
- Specially designed mixing system guarantees perfect beverages every time
- Variable speed motors allow control of product consistency in mixing chamber (.75 to 6.6 grams of powder per second
Specifications
| Height |
30" |
| Width |
11.3" |
| Depth |
23.3" |
| Volts |
120V |
| Amps |
15 Amps |
| Watts |
1800 Watts |
| Cord Attached |
Yes |
| Plug Type |
NEMA 5-15P |
| Phase |
1 |
| Hertz |
60 Hz |
| Number of Hoppers |
3 |
| Finish |
Black |
What our Experts Think
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Ideal for serving cappuccino, hot chocolate, café latte, and other powdered hot beverages in high-traffic commercial environments.
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Features three large 4 lb. hoppers, allowing multiple beverage flavors to be available at the same time while reducing refill frequency.
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Produces up to 5.2 gallons (83 cups) per hour, making it a strong choice for convenience stores, cafeterias, hotels, and break rooms.
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Variable-speed hopper motors provide precise control over powder-to-water ratios for consistent drink quality and flavor.
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Equipped with a high-speed heavy-duty whipper to ensure smooth mixing and a professional beverage presentation.
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The automatic whipper rinse feature helps reduce product buildup and simplifies daily maintenance.
- Large, easy-to-fill hoppers and accessible service components help improve operational efficiency and minimize downtime.
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Durable construction with a dent- and scratch-resistant front door is designed to withstand demanding commercial use.
- Adjustable legs and drip tray accommodate larger cups and mugs, enhancing customer convenience.
Q&A
Q: What is the Bunn FMD-3 Fresh Mix Dispenser?
A: The Bunn FMD-3 is a commercial hot beverage dispenser designed for powdered drink mixes such as cappuccino, hot chocolate, café latte, and specialty beverages. It features three product hoppers for serving multiple drink options.
Q: How many flavors can the FMD-3 dispense?
A: The unit includes three large hoppers, allowing operators to offer up to three different powdered beverage selections from a single machine.
Q: What is the hopper capacity?
A: Each hopper holds up to 4 lbs. of powdered beverage mix, reducing refill frequency during peak service periods.
Q: How much beverage can the Bunn FMD-3 produce?
A: The dispenser delivers up to 5.2 gallons per hour, producing approximately 83 eight-ounce servings per hour.
Q: Is the FMD-3 easy to clean and maintain?
A: Yes. An automatic whipper rinse feature reduces product run-on, while front and top access simplify cleaning and servicing.
Q: What are the electrical requirements?
A: The FMD-3 operates on 120V power, requires 15 amps, and includes a NEMA 5-15P plug for installation.
Q: Is the Bunn FMD-3 suitable for commercial use?
A: Yes. Its durable construction, high-volume output, and NSF/ETL certifications make it ideal for convenience stores, cafeterias, hotels, offices, and foodservice operations.
Maintenance Tips
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Run the rinse cycle daily to flush the whipper chambers and mixing system, preventing powder buildup and ensuring consistent drink quality.
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Clean mixing chambers, dispense elbows, and drip tray every day, especially when dispensing dairy-based or specialty beverage mixes.
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Wash and sanitize hoppers regularly before refilling to prevent contamination and product clumping.
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Inspect whipper motors and seals for wear; replace seals as part of scheduled preventive maintenance.
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Use only a damp cloth with mild, non-abrasive detergent on exterior surfaces; never clean with a water jet or immerse components.
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Keep the water supply and inlet connections clean to maintain proper mixing ratios and beverage consistency.
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Empty and clean the drip tray daily to reduce residue, odors, and overflow issues.
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Schedule professional preventive maintenance every 3–6 months to inspect mixing chambers, whipper shaft seals, and motor seals for optimal performance.
Damage 
Loss 
Theft 
