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Bunn SET00.0197 FMD-3 Fresh Mix Dispenser - BUSET000197

Bunn SET00.0197 FMD-3 Fresh Mix Dispenser - BUSET000197

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Bunn SET00.0197 FMD-3 Fresh Mix Dispenser  - BUSET000197

The Bunn SET00.0197 FMD-3 is a fresh mix dispenser. This unit features (3) 4 lb hoppers with a 5.2 gallon / hour capacity.

Features
  • Adjustable legs and drip tray allows up to 7” (17.8cm) opening for 20oz cups
  • Designed to be easily serviced from front and top of machine
  • Improved automatic rinsing of whipper reduces run-on after beverage is dispensed
  • Large easy-to-fill translucent hopper holds 8lb (3.6kg) of product, ensuring quick and timely refilling
  • Lighted graphics merchandise drinks for maximizing profits
  • Space saving narrow 8” (20.3cm) cabinet width
  • Specially designed mixing system guarantees perfect beverages every time
  • Variable speed motors allow control of product consistency in mixing chamber (.75 to 6.6 grams of powder per second
What Our Experts Think
  • Three-hopper fresh mix dispenser holds 4 lbs per hopper for consistent beverage service.

  • 5.2 gallons per hour capacity supports medium-volume operations.

  • Designed for precise, portion-controlled dispensing.

  • Durable commercial-grade construction ensures long-lasting performance.

  • Ideal for cafés, smoothie bars, or fast-service locations.

Q&A
  • Q: How many hoppers does it have?
    A: Three 4 lb hoppers.

  • Q: What is the dispensing capacity?
    A: 5.2 gallons per hour.

  • Q: What products can it dispense?
    A: Fresh beverage mixes such as juice, milk-based drinks, or flavorings.

  • Q: Where is it best suited?
    A: Medium-volume cafés, smoothie bars, and fast-service locations.

  • Q: Is it built for commercial use?
    A: Yes, designed for reliable, long-term performance.

Maintenance Tips
  1. Clean hoppers and dispensing mechanisms daily to prevent buildup.

  2. Wipe exterior surfaces with a damp cloth; avoid abrasive cleaners.

  3. Rinse internal parts thoroughly after each use.

  4. Check screws and fittings regularly to maintain stability.

  5. Schedule periodic professional maintenance to ensure consistent performance.