Chef AAA - A350K, Commercial 350 lb Ice Cube Maker Ice Machine with Bin Air Cooled - A350K
The 350 lb. Modular Icemaker in Stainless Steel from Snooker is a Very reliable and versatile ice maker that produces up to 350 lbs. of ice per day, with an 235 lb. capacity storage bin with door activated light. This #304 Stainless steel construction provides durability to a unit that is low-maintenance and easy to clean with a self-clean system. The unit produces crystal clear ice cubes that work great for applications in restaurants, bars, hotels, grocery stores and more. This unit runs on a standard household electrical current and is ETL approved for commercial use, pairing high output and capacity with easy to use control panel, compact design.
Features
- Up to 350 lbs. of daily ice production to provide a steady supply
- 235 lb. storage bin with automatic shut-off when bin is full
- Produces high-quality, crystal clear ice cubes
- Adjustable legs allow you to control the height and accommodate uneven flooring
- Easy self-clean system
- Flexible hoses for water connection and drain pipe included
- Adjustable Ice thickness by the push of a button
- Water filter and ice scoop included
What our Experts Think
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High-capacity ice production: The A350K produces up to 350 lbs of ice, ideal for restaurants, bars, and catering operations.
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Air-cooled efficiency: Maintains consistent performance while minimizing energy use.
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Durable commercial construction: Stainless-steel exterior and robust components designed for daily heavy use.
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User-friendly operation: Easy-to-access bin, simple controls, and clear indicators streamline workflow.
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Reliable ice quality: Produces consistent, crystal-clear ice suitable for beverages and food service.
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Low-maintenance design: Removable parts and accessible panels simplify cleaning and servicing.
Q&A
Q: What is the Chef AAA A350K?
A: A commercial ice cube maker with 350 lb capacity and built-in bin, designed for high-volume ice production.
Q: How is it cooled?
A: Air-cooled system ensures efficient operation and consistent ice quality.
Q: Is it durable?
A: Yes—constructed with stainless-steel exterior and corrosion-resistant components for long-lasting commercial use.
Q: What type of ice does it produce?
A: Produces standard ice cubes ideal for beverages, food service, and hospitality applications.
Q: Is it energy efficient?
A: Yes—designed for efficient power use while producing large ice volumes.
Q: Who is this ice machine ideal for?
A: Perfect for restaurants, bars, cafés, hotels, and catering operations needing reliable, high-capacity ice production.
Maintenance Tips
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Clean and sanitize ice bin and interior weekly to prevent mold, bacteria, and odor.
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Descale evaporator and water lines monthly to remove mineral buildup and maintain ice quality.
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Clean condenser coils monthly to ensure efficient cooling and energy savings.
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Inspect water filter regularly; replace as recommended to maintain ice clarity and taste.
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Check ice thickness and production daily to ensure proper operation.
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Wipe exterior surfaces weekly with a damp cloth to remove dust and debris.
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Inspect fan, motor, and electrical connections periodically to ensure safe and efficient performance.
