Skip to product information
1 of 10

Chef AAA

Chef AAA - TCCB24 Commercial 24 in. Countertop Charbroiler - TCCB24

Chef AAA - TCCB24 Commercial 24 in. Countertop Charbroiler - TCCB24

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $599.00 Sale price $551.99
Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

Chef AAA - TCCB24 Commercial 24 in. Countertop Charbroiler - TCCB24

The Chef AAA TCCB24 is a reliable 24-inch countertop Radiant Boiler designed to deliver high-performance grilling in commercial kitchens. Featuring a durable stainless steel exterior and interior, double wall sides, and adjustable stainless steel legs with non-skid feet, it combines robust construction with stability. Each 12-inch section boasts 35,000 BTU burners with standby pilots and independent manual controls, ensuring precise heat management for versatile cooking options. Equipped with a full-width crumb tray for easy cleaning and a "cool-to-the-touch" front stainless steel edge for added safety, it offers convenience and user-friendly operation. With both natural gas and propane options available, along with an included LP conversion kit, it provides flexibility for different kitchen setups. Backed by a 1-year parts and labor warranty, this Radiant Boiler is a reliable choice for culinary professionals seeking quality and performance in their grilling equipment.

Features
  • Stainless steel exterior and interior.
  • Double wall sides with stainless steel cabinet.
  • 35,000 BTU Burners per 12” section with standby pilots.
  • Independent manual controls every 12”.
  • Adjustable stainless steel legs, non-skid feet.
  • Each Radiant Boiler ships for Natural Gas as standard, LP conversion kit included.
  • Easy to remove full width crumb tray.
  • “Cool-to-the-touch” front s/s edge.
What our Experts Think
  • Compact 24‑inch countertop design — fits easily on kitchen worktops, ideal for small kitchens or limited space.

  • Efficient charbroiling surface — provides good grilling capability for meats, vegetables, and quick‑service menu items.

  • Commercial-grade stainless steel build ensures durability and easy cleanup.

  • Simple, space‑saving setup — great for kitchens that need a reliable grill without large footprint.

  • Consistent heat and cooking performance — suitable for daily use in cafĂ©s, food stalls, or small restaurants.

Q&A

Q: What is the Chef AAA TCCB24?
A: It’s a 24‑inch wide countertop charbroiler, designed for searing, grilling, and broiling meats, kebabs, and other grilled foods — ideal for restaurants, food trucks, small kitchens, or catering setups.

Q: What type of cooking is it built for?
A: High-heat grilling and charbroiling — perfect for steaks, burgers, chicken, kebabs, vegetables or other foods needing direct flame/grill cooking.

Q: Why choose a countertop charbroiler like TCCB24?
A: Its compact footprint allows installation on a counter or prep table, saving floor space while giving powerful grilling capability — useful where a full-size grill or range may not fit.

Q: What fuel type does it use and how is heat delivered?
A: It uses gas burners (natural gas or LPG, depending on setup) with open-flame or direct-heat grilling — delivering high, even heat suitable for fast grilling and searing.

Q: Is it suitable for commercial use?
A: Yes — built for frequent use, the TCCB24 is durable enough for restaurant kitchens, food trucks, or other busy foodservice operations needing consistent grill performance.

Q: Is cleaning and maintenance manageable?
A: Because of its compact design, there’s easier access for cleaning. The grill grates and drip tray/fat pan can be removed for cleaning and maintenance — important for busy kitchens.

Maintenance Tips
  • Clean grates and burners daily to remove food debris and grease buildup.

  • Empty and clean grease tray after each use to prevent fire hazards.

  • Inspect gas connections and hoses regularly for leaks or wear; tighten or replace as needed.

  • Check ignition system and pilot lights; clean or replace components if misfiring occurs.

  • Wipe exterior surfaces with non-abrasive cleaners to maintain hygiene and appearance.

  • Monitor burner performance and heat distribution to ensure consistent cooking results.

  • Maintain proper ventilation and clearance around the unit for safe operation and long-term durability.

  • Deep clean periodically: remove grates, burners, and internal components for thorough cleaning to extend equipment life.