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The Chef AAA TCF5-LPG Liquid Propane Gas Fryer with 5 Tube Burners is a high-capacity and efficient frying solution suitable for commercial kitchens. Equipped with five tube-style burners, each delivering 30,000 BTU/H, for a combined output of 150,000 BTU/H, it ensures rapid and consistent heat distribution. Operating on Liquid Propane Gas (LPG) with a gas pressure of 10" WC, it offers reliable performance. With a spacious work area measuring 19.49" x 13.98" and a nozzle size of 52#, it accommodates various frying needs. Featuring a durable temperature probe and Millivolt safety control system, it ensures precise temperature control and enhanced safety. Its design facilitates easy cleaning, allowing every inch of the frypot and cold zone to be cleaned manually, while the large cold zone and forward-sloping bottom effectively collect and remove sediment to maintain oil quality. Backed by a 1-year parts and labor warranty, along with a 5-year warranty on the oil tank, this fryer guarantees durability and reliability for commercial kitchen operations.
High-capacity frying: The TCF5-LPG delivers 70 lbs of frying capacity, perfect for busy restaurants, food trucks, and catering operations.
Efficient 5-tube burner system: Provides fast, even heat distribution for consistent frying results.
Reliable propane operation: LPG-fueled system offers powerful, controllable heat for professional kitchens.
Durable commercial construction: Heavy-duty stainless steel ensures longevity and withstands daily high-volume use.
User-friendly features: Easy-to-use controls, removable baskets, and convenient oil drainage simplify operation and maintenance.
Versatile cooking solution: Ideal for frying a variety of foods, from fries and chicken to snacks and appetizers.
Clean fry pot and baskets daily to prevent oil buildup and ensure even cooking.
Filter oil regularly to extend oil life and maintain food quality.
Inspect burners and gas connections weekly for leaks or damage; tighten or repair as needed.
Wipe exterior surfaces daily with a degreasing cleaner to prevent grease accumulation.
Check pilot lights and ignition system before each use for proper operation.
Drain and clean fryer weekly to remove residue and prevent odor or contamination.
Monitor thermostat and temperature controls to ensure accurate frying temperatures.